Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2026 / 750ml | ZAR 110.00≈ $6.77 · €5.90 · £5.06 | kanonkop.yebo-ai.com ↗ |
Latest Technical Specifications · 2026
Alcohol 13.5%
Residual Sugar 2.1 g/L
pH 3.49
Total Acidity 5.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Pinotage
Region Stellenbosch
Soil Decomposed granite and hutton
Vine Age 5 to 15 years old
Pressing Method Grapes Were Crushed And Immediately Pressed To Limit Colour Extraction.
Production Details Juice was cold fermented at 13°C until dry and kept on the lees for 3 months before bottling.
Tasting Notes Salmon blush, brilliant crystal-clear pink hue, raspberry, cherry, elderflower, grapefruit, Pink Lady apple, nectarine, lively acidity, light, elegant, bright and refreshing.
Food Pairing Grilled salmon and tuna; sushi; peri-peri prawns; salads; quiche; roast chicken.
2026 Technical Specifications
Alcohol 13.5%
Residual Sugar 2.1 g/L
pH 3.49
Total Acidity 5.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Pinotage
Region Stellenbosch
Soil Decomposed granite and hutton
Vine Age 5 to 15 years old
Pressing Method Grapes Were Crushed And Immediately Pressed To Limit Colour Extraction.
Production Details Juice was cold fermented at 13°C until dry and kept on the lees for 3 months before bottling.
Tasting Notes Salmon blush, brilliant crystal-clear pink hue, raspberry, cherry, elderflower, grapefruit, Pink Lady apple, nectarine, lively acidity, light, elegant, bright and refreshing.
Food Pairing Grilled salmon and tuna; sushi; peri-peri prawns; salads; quiche; roast chicken.
Sources: kanonkop.co.za ↗ · Compare this vintage
2025 Technical Specifications
Alcohol 14.0%
Residual Sugar 2.7 g/L
pH 3.69
Total Acidity 5.4 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Pinotage
Pinotage100%
Drinking Window 2025-2027
Region Stellenbosch
Soil Decomposed granite and hutton
Vineyard Yield 8 hL/ha
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Immediate Pressing
Total Aging 3 months
Contains Added Sulfites Yes
Closure Cork
Production Details Grapes crushed and immediately pressed to prevent colour extraction. Cold fermented at 13°C until dry. Kept on lees for 3 months prior to bottling.
Sources: kanonkop.co.za ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 13.62%
Residual Sugar 2.4 g/L
pH 3.69
Total Acidity 5.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinotage
Pinotage100%
Drinking Window 2024-2026
Region Stellenbosch
Soil Decomposed granite and hutton
Vineyard Yield 8 hL/ha
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Immediate Pressing
Total Aging 3 months
Contains Added Sulfites Yes
Closure Cork
Production Details Grapes crushed and immediately pressed to prevent colour extraction. Cold fermented at 13°C until dry. Kept on lees for 3 months prior to bottling.
Sources: kanonkop.co.za ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 14.24%
Residual Sugar 2.6 g/L
pH 3.71
Total Acidity 5 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Pinotage
Pinotage100%
Drinking Window 2023-2025
Region Stellenbosch
Soil Decomposed granite and hutton
Vineyard Yield 8 hL/ha
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Immediate Pressing
Total Aging 3 months
Contains Added Sulfites Yes
Closure Cork
Production Details Grapes crushed and immediately pressed to prevent colour extraction. Cold fermented at 13°C until dry. Kept on lees for 3 months prior to bottling.
2022 Technical Specifications
Alcohol 13.92%
Residual Sugar 2.3 g/L
pH 3.69
Total Acidity 4.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinotage
Pinotage100%
Drinking Window 2022-2024
Region Stellenbosch
Soil Decomposed granite and hutton
Vineyard Yield 8 hL/ha
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Immediate Pressing
Total Aging 3 months
Contains Added Sulfites Yes
Closure Cork
Production Details Grapes crushed and immediately pressed to prevent colour extraction. Cold fermented at 13°C until dry. Kept on lees for 3 months prior to bottling.
2021 Technical Specifications
Alcohol 14.14%
Residual Sugar 1.3 g/L
pH 3.72
Total Acidity 4.6 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Pinotage
Pinotage100%
Drinking Window 2021-2023
Region Stellenbosch
Soil Decomposed granite and hutton
Vineyard Yield 8 hL/ha
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Immediate Pressing
Total Aging 3 months
Contains Added Sulfites Yes
Closure Cork
Production Details Grapes crushed and immediately pressed to prevent colour extraction. Cold fermented at 13°C until dry. Kept on lees for 3 months prior to bottling.
2020 Technical Specifications
Alcohol 14.04%
Residual Sugar 2.2 g/L
pH 3.66
Total Acidity 5.2 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Pinotage
Pinotage100%
Drinking Window 2020-2022
Region Stellenbosch
Soil Decomposed granite and hutton
Vineyard Yield 8 hL/ha
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Immediate Pressing
Total Aging 3 months
Contains Added Sulfites Yes
Closure Cork
Production Details Grapes crushed and immediately pressed to prevent colour extraction. Cold fermented at 13°C until dry. Kept on lees for 3 months prior to bottling.
2019 Technical Specifications
Alcohol 14.03%
Residual Sugar 2.8 g/L
pH 3.58
Total Acidity 5.2 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Pinotage
Pinotage100%
Drinking Window 2019-2021
Region Stellenbosch
Soil Decomposed granite, Hutton, Clovelly and sandy
Vineyard Yield 6 hL/ha
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Immediate Pressing
Contains Added Sulfites Yes
Closure Cork
Production Details Grapes crushed and immediately pressed to prevent colour extraction. Fermented dry at 13°C.
2018 Technical Specifications
Alcohol 14.2%
Residual Sugar 1.6 g/L
pH 3.7
Total Acidity 5 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Pinotage
Pinotage100%
Drinking Window 2018-2020
Region Stellenbosch
Soil Decomposed granite, Hutton, Clovelly and sandy
Vineyard Yield 6 hL/ha
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Immediate Pressing
Contains Added Sulfites Yes
Closure Cork
Production Details Grapes crushed and immediately pressed to prevent colour extraction. Fermented dry at 13°C.
Producer Information
Website
Address
R44, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 884 4656
Email
Owner
Johann and Paul Krige
Cellarmaster
Francois Van Zyl