Technical Specifications
Alcohol 13.31%
Residual Sugar 2.5 g/L
pH 3.57
Total Acidity 5.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Stellenbosch
Soil Decomposed granite
Vineyard Yield 7 hL/ha
Estate Grown Yes
Fermentation Vessels Concrete Fermenter
Maceration 5 days
Oak Aging 12 months (365 days)
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Third Fill Oak100%
Oak Types French oak
Barrel Size 225L
Sulfites 115.0 ppm
Contains Added Sulfites Yes
Production Details Fermentation in open top concrete fermenters at 28°C with mechanical punch-down every 2 hours. Juice drawn off skins after 5-6 days. Malolactic fermentation followed by 12 months oak aging.
▸ Sources (1)
Producer Information
Website
Address
R44, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 884 4656
Email
Owner
Johann and Paul Krige
Cellarmaster
Francois Van Zyl