Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2020 / 750ml | ≈ $37.53Original ZAR 620.00≈ €33.66 · £28.10 | kanonkop.yebo-ai.com ↗ |
| Lowest shop price | 2018 / 750ml | ≈ $49.61Original CHF 40.70 | fr.millesima.ch ↗ |
2020 Technical Specifications
Alcohol 14.56%
Residual Sugar 2.8 g/L
pH 3.47
Total Acidity 6.1 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Drinking Window 2023-2030
Region Stellenbosch
Soil Decomposed granite, Hutton and clovelly
Vineyard Yield 4 hL/ha
Estate Grown Yes
Vine Age 30 years on average
Fermentation Vessels Concrete Fermenter Open Top
Pressing Method Hand Punch Down
Maceration 5 days
Total Aging 24 months
Oak Aging 24 months
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Second Fill Oak50%
Oak Types french_oak
Barrel Size 225
Oak Toast Level Medium
Contains Added Sulfites Yes
Closure Cork
Production Details Fermented in open top concrete fermenters at 29°C with hand punch-down every 2 hours. Juice drawn off skins after 5 days. Matured 24 months in 50% new and 50% second fill 225L French Nevers oak barrels.
Tasting Notes Deep garnet; cedar wood; cigar box; cassis; pencil shavings; bay leaf; paprika; blackcurrant; black cherry; red plums; walnuts; baking spices; creamy vanilla; silky tannins; long finish
Food Pairing Steak; meat casseroles; roast beef; matured cheeses
2019 Technical Specifications
Alcohol 13.68%
Residual Sugar 3.2 g/L
pH 3.48
Total Acidity 6.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Drinking Window 2022-2029
Region Stellenbosch
Soil Decomposed granite, Hutton and clovelly
Vineyard Yield 4 hL/ha
Estate Grown Yes
Fermentation Vessels Concrete Fermenter Open Top
Pressing Method Hand Punch Down
Maceration 5 days
Total Aging 24 months
Oak Aging 24 months
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Second Fill Oak50%
Oak Types french_oak
Barrel Size 225
Oak Toast Level Medium
Contains Added Sulfites Yes
Closure Cork
Production Details Fermented in open top concrete fermenters at 29°C with hand punch-down every 2 hours. Juice drawn off skins after 5 days. Matured 24 months in 50% new and 50% second fill 225L French Nevers oak barrels.
2018 Technical Specifications
Alcohol 14.83%
Residual Sugar 2.7 g/L
pH 3.78
Total Acidity 5.2 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Drinking Window 2021-2028
Region Stellenbosch
Soil Decomposed granite, Hutton and clovelly
Vineyard Yield 4 hL/ha
Estate Grown Yes
Fermentation Vessels Concrete Fermenter Open Top
Pressing Method Hand Punch Down
Maceration 5 days
Total Aging 24 months
Oak Aging 24 months
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Second Fill Oak50%
Oak Types french_oak
Barrel Size 225
Oak Toast Level Medium
Contains Added Sulfites Yes
Closure Cork
Production Details Fermented in open top concrete fermenters at 29°C with hand punch-down every 2 hours. Juice drawn off skins after 5 days. Matured 24 months in 50% new and 50% second fill 225L French Nevers oak barrels.
2017 Technical Specifications
Alcohol 14.94%
Residual Sugar 2.7 g/L
pH 3.47
Total Acidity 6.3 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Drinking Window 2020-2027
Region Stellenbosch
Soil Decomposed granite, Hutton and clovelly
Vineyard Yield 4 hL/ha
Estate Grown Yes
Fermentation Vessels Concrete Fermenter Open Top
Pressing Method Hand Punch Down
Maceration 5 days
Total Aging 24 months
Oak Aging 24 months
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Second Fill Oak50%
Oak Types french_oak
Barrel Size 225
Oak Toast Level Medium
Contains Added Sulfites Yes
Closure Cork
Production Details Fermented in open top concrete fermenters at 29°C with hand punch-down every 2 hours. Juice drawn off skins after 5 days. Matured 24 months in 50% new and 50% second fill 225L French Nevers oak barrels.
2016 Technical Specifications
Alcohol 14.37%
Residual Sugar 2.6 g/L
pH 3.4
Total Acidity 5.9 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Drinking Window 2019-2026
Region Stellenbosch
Soil Decomposed granite, Hutton and clovelly
Vineyard Yield 4 hL/ha
Estate Grown Yes
Fermentation Vessels Concrete Fermenter Open Top
Pressing Method Hand Punch Down
Maceration 5 days
Total Aging 24 months
Oak Aging 24 months
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Second Fill Oak50%
Oak Types french_oak
Barrel Size 225
Oak Toast Level Medium
Contains Added Sulfites Yes
Closure Cork
Production Details Fermented in open top concrete fermenters at 29°C with hand punch-down every 2 hours. Juice drawn off skins after 5 days. Matured 24 months in 50% new and 50% second fill 225L French Nevers oak barrels.
2015 Technical Specifications
Alcohol 14.7%
Residual Sugar 2.8 g/L
pH 3.52
Total Acidity 6.3 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Drinking Window 2018-2035
Region Stellenbosch
Soil Decomposed granite, Hutton and clovelly
Vineyard Yield 2.75 hL/ha
Estate Grown Yes
Fermentation Vessels Concrete Fermenter Open Top
Pressing Method Hand Punch Down
Maceration 5 days
Total Aging 24 months
Oak Aging 24 months
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Second Fill Oak50%
Oak Types french_oak
Barrel Size 225
Oak Toast Level Medium
Contains Added Sulfites Yes
Closure Cork
Production Details Fermented in open top concrete fermenters at 29°C with hand punch-down every 2 hours for 5 days on skins. Matured 24 months in 50% new and 50% second fill 225L French Nevers oak barrels.
2014 Technical Specifications
Alcohol 14.2%
Residual Sugar 2 g/L
pH 3.57
Total Acidity 5.3 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Drinking Window 2017-2034
Region Stellenbosch
Soil Decomposed granite, Hutton and clovelly
Vineyard Yield 2.75 hL/ha
Estate Grown Yes
Fermentation Vessels Concrete Fermenter Open Top
Pressing Method Hand Punch Down
Maceration 5 days
Total Aging 24 months
Oak Aging 24 months
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Second Fill Oak50%
Oak Types french_oak
Barrel Size 225
Oak Toast Level Medium
Contains Added Sulfites Yes
Closure Cork
Production Details Fermented in open top concrete fermenters at 29°C with hand punch-down every 2 hours for 5 days on skins. Matured 24 months in 50% new and 50% second fill 225L French Nevers oak barrels.
2013 Technical Specifications
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Stellenbosch
Soil Decomposed granite, Hutton and clovelly
Estate Grown Yes
Fermentation Vessels Concrete Fermenter Open Top
Pressing Method Hand Punch Down
Maceration 5 days
Total Aging 24 months
Oak Aging 24 months
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Second Fill Oak50%
Oak Types french_oak
Barrel Size 225
Oak Toast Level Medium
Contains Added Sulfites Yes
Closure Cork
Production Details Fermented in open top concrete fermenters at 29°C with hand punch-down every 2 hours for 5 days on skins. Matured 24 months in 50% new and 50% second fill 225L French Nevers oak barrels.
2012 Technical Specifications
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Stellenbosch
Soil Decomposed granite, Hutton and clovelly
Estate Grown Yes
Fermentation Vessels Concrete Fermenter Open Top
Pressing Method Hand Punch Down
Maceration 5 days
Total Aging 24 months
Oak Aging 24 months
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Second Fill Oak50%
Oak Types french_oak
Barrel Size 225
Oak Toast Level Medium
Contains Added Sulfites Yes
Closure Cork
Production Details Fermented in open top concrete fermenters at 29°C with hand punch-down every 2 hours for 5 days on skins. Matured 24 months in 50% new and 50% second fill 225L French Nevers oak barrels.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2018 / 750ml | ≈ $49.61Original CHF 40.70 | fr.millesima.ch ↗ |
| Shop price | 2020 / 750ml | ≈ $54.49Original CHF 44.70 | fr.millesima.ch ↗ |
| Wine-SearcherLWIN 1316283 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
R44, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 884 4656
Email
Owner
Johann and Paul Krige
Cellarmaster
Francois Van Zyl