Technical Specifications
Alcohol 14.94%
Residual Sugar 2.7 g/L
pH 3.47
Total Acidity 6.3 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Drinking Window 2020-2027
Region Stellenbosch
Soil Decomposed granite, Hutton and clovelly
Vineyard Yield 4 hL/ha
Estate Grown Yes
Fermentation Vessels Concrete Fermenter Open Top
Pressing Method Hand Punch Down
Maceration 5 days
Total Aging 24 months (730 days)
Oak Aging 24 months (730 days)
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Second Fill Oak50%
Oak Types french_oak
Barrel Size 225
Oak Toast Level Medium
Contains Added Sulfites Yes
Closure Cork
Production Details Fermented in open top concrete fermenters at 29°C with hand punch-down every 2 hours. Juice drawn off skins after 5 days. Matured 24 months in 50% new and 50% second fill 225L French Nevers oak barrels.
Producer Information
Website
Address
R44, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 884 4656
Email
Owner
Johann and Paul Krige
Cellarmaster
Francois Van Zyl