Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ZAR 2,490.00≈ $153.23 · €133.53 · £114.50 | kanonkop.yebo-ai.com ↗ |
Latest Technical Specifications · 2023
Alcohol 14.0%
Residual Sugar 3.2 g/L
pH 4.02
Total Acidity 5.5 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Pinotage
Region Stellenbosch
Soil Decomposed granite and hutton clay soils
Harvest Dates Harvest commenced in early February
Vine Age 72 years old
Fermentation Vessels Open-top concrete fermenters
Pressing Method Floating Skins Punched Down By Hand Every Two Hours During Fermentation
Maceration 3.5 days
Oak Types French Nevers oak; 100% new
Barrel Size 225
Production Details Dry-land, bush-vine vineyards yielding 2.8 tonnes per hectare; fermented in open-top concrete fermenters with hand punch-downs every two hours; drawn off skins after 3.5 days; malolactic fermentation followed by 18 months in new French Nevers oak.
Tasting Notes Deep and intensely coloured; dark cherry, plum, floral notes, liquorice, dark chocolate, vanilla spice, black fruit, umami and lavender; soft chalky tannins; long refined finish with a sweet liquorice lift.
Food Pairing Aromatic curries; barbecued venison and beef; grilled game fish such as tuna or snoek; roast duck with berry sauce; pork belly
2023 Technical Specifications
Alcohol 14.0%
Residual Sugar 3.2 g/L
pH 4.02
Total Acidity 5.5 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Pinotage
Region Stellenbosch
Soil Decomposed granite and hutton clay soils
Harvest Dates Harvest commenced in early February
Vine Age 72 years old
Fermentation Vessels Open-top concrete fermenters
Pressing Method Floating Skins Punched Down By Hand Every Two Hours During Fermentation
Maceration 3.5 days
Oak Types French Nevers oak; 100% new
Barrel Size 225
Production Details Dry-land, bush-vine vineyards yielding 2.8 tonnes per hectare; fermented in open-top concrete fermenters with hand punch-downs every two hours; drawn off skins after 3.5 days; malolactic fermentation followed by 18 months in new French Nevers oak.
Tasting Notes Deep and intensely coloured; dark cherry, plum, floral notes, liquorice, dark chocolate, vanilla spice, black fruit, umami and lavender; soft chalky tannins; long refined finish with a sweet liquorice lift.
Food Pairing Aromatic curries; barbecued venison and beef; grilled game fish such as tuna or snoek; roast duck with berry sauce; pork belly
Sources: kanonkop.co.za ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.5%
Residual Sugar 3.4 g/L
pH 3.97
Total Acidity 5.7 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Pinotage
Pinotage100%
Drinking Window 2024-2037
Region Stellenbosch
Soil Decomposed granite and hutton
Vineyard Yield 2.8 hL/ha
Estate Grown Yes
Fermentation Vessels Concrete Fermenter Open Top
Pressing Method Hand Punch Down
Maceration 3.5 days
Total Aging 18 months
Oak Aging 18 months
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types french_oak
Barrel Size 225
Oak Toast Level Medium
Contains Added Sulfites Yes
Closure Cork
Production Details Fermented in open top concrete fermenters with hand punch-down every 2 hours. Juice drawn off skins after 3.5 days. Matured 18 months in 100% new 225L French Nevers oak barrels.
2021 Technical Specifications
Alcohol 14.05%
Residual Sugar 1.7 g/L
pH 3.73
Total Acidity 5.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinotage
Pinotage100%
Drinking Window 2024-2036
Region Stellenbosch
Soil Decomposed granite and hutton
Vineyard Yield 2.8 hL/ha
Estate Grown Yes
Fermentation Vessels Concrete Fermenter Open Top
Pressing Method Hand Punch Down
Maceration 3.5 days
Total Aging 18 months
Oak Aging 18 months
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types french_oak
Barrel Size 225
Oak Toast Level Medium
Contains Added Sulfites Yes
Closure Cork
Production Details Fermented in open top concrete fermenters with hand punch-down every 2 hours. Juice drawn off skins after 3.5 days. Matured 18 months in 100% new 225L French Nevers oak barrels.
2020 Technical Specifications
Alcohol 14.36%
Residual Sugar 3.1 g/L
pH 4.01
Total Acidity 4.7 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Pinotage
Pinotage100%
Drinking Window 2023-2035
Region Stellenbosch
Soil Decomposed granite and hutton
Vineyard Yield 2.8 hL/ha
Estate Grown Yes
Fermentation Vessels Concrete Fermenter Open Top
Pressing Method Hand Punch Down
Maceration 3.5 days
Total Aging 18 months
Oak Aging 18 months
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types french_oak
Barrel Size 225
Oak Toast Level Medium
Contains Added Sulfites Yes
Closure Cork
Production Details Fermented in open top concrete fermenters with hand punch-down every 2 hours. Juice drawn off skins after 3.5 days. Matured 18 months in 100% new 225L French Nevers oak barrels.
2019 Technical Specifications
Alcohol 13.59%
Residual Sugar 3.6 g/L
pH 4.07
Total Acidity 5.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinotage
Pinotage100%
Drinking Window 2022-2034
Region Stellenbosch
Soil Decomposed granite and hutton
Vineyard Yield 2.8 hL/ha
Estate Grown Yes
Fermentation Vessels Concrete Fermenter Open Top
Pressing Method Hand Punch Down
Maceration 3.5 days
Total Aging 18 months
Oak Aging 18 months
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types french_oak
Barrel Size 225
Oak Toast Level Medium
Contains Added Sulfites Yes
Closure Cork
Production Details Fermented in open top concrete fermenters with hand punch-down every 2 hours. Juice drawn off skins after 3.5 days. Matured 18 months in 100% new 225L French Nevers oak barrels.
2018 Technical Specifications
Alcohol 14.61%
Residual Sugar 2.5 g/L
pH 3.69
Total Acidity 5.1 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Pinotage
Pinotage100%
Drinking Window 2021-2033
Region Stellenbosch
Soil Decomposed granite and hutton
Vineyard Yield 2.8 hL/ha
Estate Grown Yes
Fermentation Vessels Concrete Fermenter Open Top
Pressing Method Hand Punch Down
Maceration 3.5 days
Total Aging 18 months
Oak Aging 18 months
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types french_oak
Barrel Size 225
Oak Toast Level Medium
Contains Added Sulfites Yes
Closure Cork
Production Details Fermented in open top concrete fermenters with hand punch-down every 2 hours. Juice drawn off skins after 3.5 days. Matured 18 months in 100% new 225L French Nevers oak barrels.
2017 Technical Specifications
Alcohol 14.51%
Residual Sugar 2.6 g/L
pH 3.62
Total Acidity 5.4 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Pinotage
Pinotage100%
Drinking Window 2020-2037
Region Stellenbosch
Soil Decomposed granite and hutton
Vineyard Yield 2.8 hL/ha
Estate Grown Yes
Fermentation Vessels Concrete Fermenter Open Top
Pressing Method Hand Punch Down
Maceration 3.5 days
Total Aging 18 months
Oak Aging 18 months
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types french_oak
Barrel Size 225
Oak Toast Level Medium
Contains Added Sulfites Yes
Closure Cork
Production Details Fermented in open concrete fermenters with hand punch-down every 2 hours. Juice drawn off skins after 3.5 days. Matured 18 months in 100% new 225L French Nevers oak barrels.
2016 Technical Specifications
Alcohol 14.74%
Residual Sugar 4 g/L
pH 3.69
Total Acidity 5.6 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Pinotage
Pinotage100%
Drinking Window 2019-2036
Region Stellenbosch
Soil Decomposed granite and hutton
Vineyard Yield 2.8 hL/ha
Estate Grown Yes
Fermentation Vessels Concrete Fermenter Open Top
Pressing Method Hand Punch Down
Maceration 3.5 days
Total Aging 18 months
Oak Aging 18 months
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types french_oak
Barrel Size 225
Oak Toast Level Medium
Contains Added Sulfites Yes
Closure Cork
Production Details Fermented in open concrete fermenters with hand punch-down every 2 hours. Juice drawn off skins after 3.5 days. Matured 18 months in 100% new 225L French Nevers oak barrels.
2015 Technical Specifications
Grape Varieties Pinotage
Pinotage100%
Region Stellenbosch
Soil Decomposed granite and hutton
Vineyard Yield 2.8 hL/ha
Estate Grown Yes
Fermentation Vessels Concrete Fermenter Open Top
Pressing Method Hand Punch Down
Maceration 3.5 days
Total Aging 18 months
Oak Aging 18 months
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types french_oak
Barrel Size 225
Oak Toast Level Medium
Contains Added Sulfites Yes
Closure Cork
Production Details Fermented in open concrete fermenters with hand punch-down every 2 hours. Juice drawn off skins after 3.5 days. Matured 18 months in 100% new 225L French Nevers oak barrels.
2014 Technical Specifications
Grape Varieties Pinotage
Pinotage100%
Region Stellenbosch
Soil Decomposed granite and hutton
Vineyard Yield 2.8 hL/ha
Estate Grown Yes
Fermentation Vessels Concrete Fermenter Open Top
Pressing Method Hand Punch Down
Maceration 3.5 days
Total Aging 18 months
Oak Aging 18 months
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types french_oak
Barrel Size 225
Oak Toast Level Medium
Contains Added Sulfites Yes
Closure Cork
Production Details Fermented in open concrete fermenters with hand punch-down every 2 hours. Juice drawn off skins after 3.5 days. Matured 18 months in 100% new 225L French Nevers oak barrels.
Producer Information
Website
Address
R44, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 884 4656
Email
Owner
Johann and Paul Krige
Cellarmaster
Francois Van Zyl