Technical Specifications
Alcohol 14.74%
Residual Sugar 4 g/L
pH 3.69
Total Acidity 5.6 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Pinotage
Pinotage100%
Drinking Window 2019-2036
Region Stellenbosch
Soil Decomposed granite and hutton
Vineyard Yield 2.8 hL/ha
Estate Grown Yes
Fermentation Vessels Concrete Fermenter Open Top
Pressing Method Hand Punch Down
Maceration 3.5 days
Total Aging 18 months (547 days)
Oak Aging 18 months
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types french_oak
Barrel Size 225
Oak Toast Level Medium
Contains Added Sulfites Yes
Closure Cork
Production Details Fermented in open concrete fermenters with hand punch-down every 2 hours. Juice drawn off skins after 3.5 days. Matured 18 months in 100% new 225L French Nevers oak barrels.
Producer Information
Website
Address
R44, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 884 4656
Email
Owner
Johann and Paul Krige
Cellarmaster
Francois Van Zyl