Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $28.35Original ZAR 466.00≈ €25.23 · £21.31 | www.jordanwines.com ↗ |
2024 Technical Specifications
Alcohol 14.0%
Residual Sugar 3.1 g/L
pH 3.35
Total Acidity 6.2 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Stellenbosch
Soil Decomposed granite, Loam
Elevation 220.0 meters
Orientation South- And East-Facing
Grapes Picked February 13, 2024
Brix at Harvest 23.8°
Grape Clone Montpellier
Vine Age 42 years old
Fermentation Vessels Oak Barrel, Clay Amphora, Concrete Egg
Oak Aging 8 months
Lees Aging 9 months
Oak Types French
Barrel Size 228L, 400L
Production Details The juice was fermented in a combination of oak barrels, clay amphora and concrete egg. The sheet states 25% of the juice was barrel-fermented in 228L 2nd and older fill French oak barrels, 16% in 400L clay amphora, and 21% in concrete egg for a period of 8 months. Amphora and concrete egg have the natural ability to keep the lees in constant suspension during fermentation. This was followed by malolactic fermentation in the amphora, egg and barrels and matured "sur-lie" for 9 months with occasional "barrel rolling" to add richness to the palate. No sulphur was added during the course of vinification and only at final bottling.
Certifications Certified Heritage Vineyards
Tasting Notes
Nose: angelica, quince, orchard fruits
Palate: crystalline fruit, bright acidity, savoury, ethereal finish
Critics Ratings 2021 - Neal Martin 2022: 92 points
2021 - Neal Martin 202292 points
2022 Technical Specifications
Alcohol 14.0%
Residual Sugar 2.1 g/L
pH 3.54
Total Acidity 5.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Stellenbosch
Soil Decomposed granite and loam
Elevation 220.0 meters
Orientation South- And East-Facing
Grapes Picked February 23, 2022
Brix at Harvest 23.5°
Grape Clone Montpellier
Vine Age 40 years old
Fermentation Vessels Oak Barrel, Clay Amphora
Oak Aging 9 months
Lees Aging 9 months
Oak Details 75% Second Fill Oak
Second Fill Oak75%
Oak Types French
Barrel Size 228L, 400L
Production Details The juice was fermented in a combination of oak barrels and clay amphora. 75% of the juice was barrel-fermented in 228L 2nd & older fill French oak barrels and 25% in 400L clay amphora for a period of 9 months. Amphora has the natural ability to keep the lees in constant suspense during fermentation. This was followed by malolactic fermentation in both the amphora and barrels and matured "sur-lie" for 9 months with occasional "barrel rolling" to add richness to the palate. No sulphur was added during the course of vinification and only at final bottling.
Tasting Notes
Nose: angelica, quince, orchard fruits
Palate: crystalline fruit, bright acidity, savoury, ethereal finish
Critics Ratings 2021 - Neal Martin 2022: 92 points
2021 - Neal Martin 202292 points
2021 Technical Specifications
Alcohol 14.0%
Residual Sugar 2.8 g/L
pH 3.58
Total Acidity 5.7 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Stellenbosch
Soil Decomposed granite, Loam
Elevation 220.0 meters
Orientation South, East
Grapes Picked February 23, 2021
Brix at Harvest 23.5°
Grape Clone Montpellier
Vine Age 39 years old
Fermentation Vessels Oak Barrel, Clay Amphora
Malolactic Fermentation 100%
Oak Aging 9 months
Lees Aging 9 months
Oak Details 75% Second Fill Oak
Second Fill Oak75%
Oak Types French
Barrel Size 228L, 400L
Production Details The juice was fermented in a combination of oak barrels and clay amphora. 75% of the juice was barrel-fermented in 228L 2nd and older fill French oak barrels and 25% in 400L clay amphora. Amphora has the natural ability to keep the lees in constant suspension during fermentation. This was followed by malolactic fermentation in both the amphora and barrels and matured "sur-lie" for 9 months with occasional "barrel rolling" to add richness to the palate. Five barrels were naturally fermented. No sulphur was added during the course of vinification and only at final bottling.
Tasting Notes
Nose: angelica, quince, orchard fruits
Palate: crystalline, bright acidity, savoury, ethereal finish
Critics Ratings 2021 - Tim Atkin Awards: 93 points
2021 - Tim Atkin Awards93 points
2021 - Neal Martin 202292 points
2020 Technical Specifications
Alcohol 13.0%
Residual Sugar 2.2 g/L
pH 3.29
Total Acidity 5.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Stellenbosch
Soil Decomposed granite and loam
Elevation 195.0 meters
Orientation South-Facing
Grapes Picked February 17, 2020
Brix at Harvest 23.3°
Grape Clone Montpellier
Vine Age 37 years old
Fermentation Vessels Oak Barrel, Clay Amphora
Lees Aging 6 months
Oak Details 51% Third Fill Oak
Third Fill Oak51%
Oak Types French
Barrel Size 228L, 400L
Production Details The juice was fermented in a combination of oak barrels and clay amphorae. 51% of the juice was barrel-fermented in 228L 3rd & 4th fill French Oak barrels and 49% in 400L clay amphorae for a period of 6 months. Amphora has the natural ability to keep the lees in constant suspension during fermentation. This was followed by malolactic fermentation in both the amphora and barrel, and matured "sur-lie" for 6 months with occasional "barrel rolling" to add richness to the palate. Six barrels were naturally fermented. No sulphur was added during the course of vinification and only at final bottling.
Tasting Notes
Nose: angelica, quince, orchard fruits
Palate: crystalline, bright acidity, savoury, ethereal finish
Critics Ratings 2019 vintage - Tim Atkin: 92 points
2019 vintage - Tim Atkin92 points
2019 Technical Specifications
Alcohol 13.0%
Residual Sugar 2.2 g/L
pH 3.29
Total Acidity 5.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Classification Estate Wine of Origin Stellenbosch
Region Stellenbosch
Soil Decomposed granite, Loam
Elevation 195.0 meters
Orientation South
Grapes Picked February 21, 2019
Brix at Harvest 22.4°
Estate Grown Yes
Grape Clone Montpellier
Vine Age 36 years old
Fermentation Vessels Oak Barrel, Clay Amphora
Malolactic Fermentation 100%
Oak Aging 8 months
Lees Aging 6 months
Oak Details 78% Third Fill Oak
Third Fill Oak78%
Oak Types French
Barrel Size 228L, 400L
Production Details The juice was fermented in a combination of oak barrels and Italian clay amphorae. 78% of the juice was barrel-fermented in 228L 3rd & 4th fill French Oak barrels and 22% in 400L clay amphorae for a period of 8 months. Amphora has the natural ability to keep the lees in constant suspension during fermentation. This was followed by malolactic fermentation in both the amphora and barrel, and matured "sur-lie" for 6 months with occasional "barrel rolling" to add richness to the palate. Six barrels were naturally fermented. No sulphur was added during the course of vinification and only at final bottling.
Tasting Notes
Nose: angelica, quince, orchard fruits
Palate: crystalline fruit, bright acidity, savoury, ethereal finish
Critics Ratings Tim Atkin: 92 points
Tim Atkin92 points
Producer Information
Website
Address
Stellenbosch Kloof Road, Stellenbosch, 7600, South Africa
Phone
+27 (0) 21 881 3441
Email
Owner
Gary Jordan &
Kathy Jordan
Kathy Jordan
Cellarmaster
Gary Jordan (with Sjaak Nelson)