Technical Specifications
Alcohol 13.64%
Residual Sugar 2.3 g/L
pH 3.49
Total Acidity 6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Merlot, Pinotage, Cabernet Sauvignon, Shiraz
Merlot31%
Pinotage26%
Cabernet Sauvignon22%
Shiraz21%
Region Stellenbosch
Soil Granite/tukulu (decomposed granite), Table mnt. sandstone
Orientation Cab S – West, Pinotage – North West, Merlot – South & South West
Grape Clone Cab s – 46C & 1631, 15M, 169AX Pinotage – PI45 & PI48A Merlot – MO343 & MO12, MO181 & MO192, MO3.
Fermentation Vessels Oak Barrel, Stainless Steel
Oak Types French
Barrel Size 225L French oak barrels
Bottling Date June 18, 2025
Production Details The various wines were all vinified and aged separately before being carefully selected and tasted for blending. Ageing took place in 225L French oak barrels and stainless-steel tanks before being blended, lightly filtered, and bottled. Balling at picking: 24.5-25.9°B.
Tasting Notes
Nose: ripe raspberry, blackcurrant, cinnamon spice
Palate: cranberry, subtle vanilla, firm tannins, smooth, velvety
Individual Vintages
Producer Information
Website
Address
Da Capo Vineyards, Somerset West 7130, Western Cape, South Africa
Phone
+27 (0)21 858 1088
Email
Cellarmaster
Reino Thiart