Technical Specifications
Alcohol 14.0%
Residual Sugar 2.5 g/L
pH 3.73
Total Acidity 5.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinotage, Merlot, Shiraz, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Mourvèdre
Pinotage30%
Merlot30%
Shiraz18%
Cabernet Sauvignon10%
Cabernet Franc7%
Petit Verdot3%
Mourvèdre2%
Region Stellenbosch
Soil Granite/tukulu (decomposed granite)/table mnt. sandstone
Orientation Cab S – West, Pinotage – North West, Merlot - South & South West
Grape Clone Cab s – 46C & 1631, 15M, 169AX Pinotage – PI45 & PI48A Merlot – MO343 & MO12, MO181 & MO192, MO3.
Fermentation Vessels Oak Barrel, Stainless Steel
Oak Types French
Barrel Size 225L French oak barrels
Bottling Date February 4, 2023
Production Details The various wines were all vinified and aged separately before being carefully selected and tasted for blending. Ageing took place in 225L French oak barrels and stainless-steel tanks before being blended, lightly filtered, and bottled. Balling at picking: 24.5-25.9°B.
Tasting Notes
red fruit, spice, structure, balance, inkiness, intensity
▸ Sources (1)
Producer Information
Website
Address
Da Capo Vineyards, Somerset West 7130, Western Cape, South Africa
Phone
+27 (0)21 858 1088
Email
Cellarmaster
Reino Thiart