Technical Specifications
Alcohol 14.5%
Residual Sugar 2.72 g/L
Total Acidity 5.02 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon, Petit Verdot
Cabernet Sauvignon90%
Petit Verdot10%
Region Stellenbosch
Soil Alluvial soil with clay subsoil
Malolactic Fermentation 100%
Oak Aging 18 months
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Second Fill Oak50%
Oak Types French
Serving Temperature 16-18°C · 61-64°F
Production Details After malolactic fermentation, the wine, 90% Cabernet Sauvignon and 10% Petit Verdot was matured in 50% new and 50% second filled French oak barrels for 18 months.
Tasting Notes
intense ruby colour, sweet blueberry cherry, ink, spiced cedar-wood, well structured, velvety mouth feel, soft, elegant, lingering aftertaste
Food Pairing game, any red meats
Individual Vintages
Producer Information
Website
Address
7A Distillery Road, Bosman's Crossing, Stellenbosch, 7600, South Africa
Phone
+27 21 888 4120
Email
Owner
Giorgio &
George Dalla Cia
George Dalla Cia
Cellarmaster
Giorgio Dalla Cia