Technical Specifications
Alcohol 14.5%
Residual Sugar 2.72 g/L
Total Acidity 5.02 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon, Petit Verdot
Cabernet Sauvignon90%
Petit Verdot10%
Region Stellenbosch
Soil Alluvial soil with clay subsoil
Malolactic Fermentation 100%
Oak Aging 18 months
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Second Fill Oak50%
Oak Types French
Serving Temperature 16-18°C · 61-64°F
Production Details After malolactic fermentation, the wine, 90% Cabernet Sauvignon and 10% Petit Verdot was matured in 50% new and 50% second filled French oak barrels for 18 months.
Tasting Notes
intense ruby colour, sweet blueberry cherry, ink, spiced cedar-wood, well structured, velvety mouth feel, soft, elegant, lingering aftertaste
Food Pairing game, any red meats
▸ Sources (1)
Producer Information
Website
Address
7A Distillery Road, Bosman's Crossing, Stellenbosch, 7600, South Africa
Phone
+27 21 888 4120
Email
Owner
Giorgio &
George Dalla Cia
George Dalla Cia
Cellarmaster
Giorgio Dalla Cia