Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ZAR 230.00≈ $14.15 · €12.33 · £10.58 | beyerskloof.co.za ↗ |
Latest Technical Specifications · 2024
Alcohol 14.5%
Residual Sugar 2.4 g/L
pH 3.56
Total Acidity 5.6 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Pinotage
Pinotage100%
Drinking Window Upon release to 10 years
Region Stellenbosch
Soil Oakleaf
Harvest Dates Harvest began at the end of January and finished on 13 March.
Vine Age 26 years old
Fermentation Vessels Open Fermenter
Maceration 4 days
Oak Aging 12 months
Oak Types French oak
Used Oak Only Yes
Sulfites 111.0 ppm
Contains Added Sulfites Yes
Production Details W.O. Stellenbosch. Fermented for 4-5 days in open fermenters with punch-downs every 2 hours at 25-28C. After malolactic fermentation, the wine matured in second-/third-fill French oak barrels for 12 months.
Tasting Notes
black fruit, cedar oak, balanced, long juicy aftertaste
Food Pairing Cape Malay curries, lamb chops, dark chocolate souffle
2024 Technical Specifications
Alcohol 14.5%
Residual Sugar 2.4 g/L
pH 3.56
Total Acidity 5.6 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Pinotage
Pinotage100%
Drinking Window Upon release to 10 years
Region Stellenbosch
Soil Oakleaf
Harvest Dates Harvest began at the end of January and finished on 13 March.
Vine Age 26 years old
Fermentation Vessels Open Fermenter
Maceration 4 days
Oak Aging 12 months
Oak Types French oak
Used Oak Only Yes
Sulfites 111.0 ppm
Contains Added Sulfites Yes
Production Details W.O. Stellenbosch. Fermented for 4-5 days in open fermenters with punch-downs every 2 hours at 25-28C. After malolactic fermentation, the wine matured in second-/third-fill French oak barrels for 12 months.
Tasting Notes
black fruit, cedar oak, balanced, long juicy aftertaste
Food Pairing Cape Malay curries, lamb chops, dark chocolate souffle
2023 Technical Specifications
Alcohol 14.5%
Residual Sugar 2.18 g/L
pH 3.52
Total Acidity 5.84 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Pinotage
Pinotage100%
Drinking Window Upon release to 10 years
Region Stellenbosch
Soil Oakleaf
Vine Age 25 years old
Fermentation Vessels Open Fermenter
Maceration 4 days
Oak Aging 14 months
Oak Types French oak
Used Oak Only Yes
Sulfites 116.0 ppm
Contains Added Sulfites Yes
Production Details W.O. Stellenbosch. Fermented for 4-5 days in open fermenters with punch-downs every 2 hours at 25-28C. After malolactic fermentation, the wine matured in second-/third-fill French oak barrels for 14 months.
Tasting Notes
black fruit, cedar oak, balanced, long juicy aftertaste
Food Pairing Cape Malay curries, lamb chops, dark chocolate souffle
2022 Technical Specifications
Alcohol 14.5%
Residual Sugar 2.85 g/L
pH 3.54
Total Acidity 5.84 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Pinotage
Pinotage100%
Drinking Window Upon release to 10 years
Region Stellenbosch
Soil Oakleaf
Vine Age 24 years old
Fermentation Vessels Open Fermenter
Maceration 4 days
Oak Aging 14 months
Used Oak Only Yes
Sulfites 113.0 ppm
Contains Added Sulfites Yes
Production Details W.O. Stellenbosch. Fermented for 4-5 days in open fermenters with punch-downs every 2 hours at 25-28C. After malolactic fermentation, the wine matured in 100% second-/third-fill barrels for 14 months.
Tasting Notes
black fruit, cedar oak, balanced, long juicy aftertaste
Food Pairing Cape Malay curries, duck breast, dark chocolate souffle
2021 Technical Specifications
Alcohol 14.8%
Residual Sugar 2.98 g/L
pH 3.54
Total Acidity 5.65 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Pinotage
Pinotage100%
Drinking Window Upon release to 10 years
Region Stellenbosch
Soil Oakleaf
Vine Age 24 years old
Fermentation Vessels Open Fermenter
Maceration 4 days
Oak Aging 14 months
Oak Details 5% First Fill New Oak
First Fill New Oak5%
Sulfites 105.0 ppm
Contains Added Sulfites Yes
Production Details W.O. Stellenbosch. Fermented for 4 days in open fermenters with punch-downs every 2 hours at 25-28C. After malolactic fermentation, the wine matured in 5% new and 95% second/third-fill barrels for 14 months.
Tasting Notes
dark fruits, plum, cedar oak, balanced, long juicy aftertaste
Food Pairing BBQ ribs, beef burgers
2020 Technical Specifications
Alcohol 14.75%
Residual Sugar 2.76 g/L
pH 3.56
Total Acidity 5.69 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Pinotage
Pinotage100%
Drinking Window Upon release to 10 years
Region Stellenbosch
Soil Oakleaf
Vine Age 23 years old
Fermentation Vessels Open Fermenter
Maceration 4 days
Oak Aging 14 months
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Sulfites 101.0 ppm
Contains Added Sulfites Yes
Production Details W.O. Stellenbosch. Fermented for 4 days in open fermenters with punch-downs every 2 hours at 25-28C. After malolactic fermentation, the wine matured in 10% new and 90% second/third-fill barrels for 14 months.
Tasting Notes
blackberry, cedar oak, smooth, long juicy aftertaste
Food Pairing lamb chops on the braai, springbok fillet
2018 Technical Specifications
Alcohol 14.8%
Residual Sugar 2.3 g/L
pH 3.5
Total Acidity 5.8 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Pinotage
Pinotage100%
Drinking Window Upon release to 10 years
Region Stellenbosch
Soil Oakleaf/hutton
Vine Age 21 years old
Fermentation Vessels Open Fermenter
Maceration 5 days
Oak Aging 15 months
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Sulfites 120.0 ppm
Contains Added Sulfites Yes
Production Details W.O. Stellenbosch. Fermented for 5 days in open fermenters with punch-downs every 2 hours at 25-27C. After malolactic fermentation, the wine matured in 15% new and 85% second/third-fill barrels for 15 months.
Tasting Notes
blackberry, plum, cedar oak, balanced, long juicy aftertaste
Food Pairing curries, springbok, rack of lamb
Producer Information
Website
Address
Beyerskloof, Koelenhof Road, R304, Stellenbosch, Western Cape 7605, South Africa
Phone
+27 21 865 2135
Owner
Beyers Truter
Cellarmaster
Anri Truter