Technical Specifications
Alcohol 14.75%
Residual Sugar 2.76 g/L
pH 3.56
Total Acidity 5.69 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Pinotage
Pinotage100%
Drinking Window Upon release to 10 years
Region Stellenbosch
Soil Oakleaf
Vine Age 23 years old
Fermentation Vessels Open Fermenter
Maceration 4 days
Oak Aging 14 months
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Sulfites 101.0 ppm
Contains Added Sulfites Yes
Production Details W.O. Stellenbosch. Fermented for 4 days in open fermenters with punch-downs every 2 hours at 25-28C. After malolactic fermentation, the wine matured in 10% new and 90% second/third-fill barrels for 14 months.
Tasting Notes
blackberry, cedar oak, smooth, long juicy aftertaste
Food Pairing lamb chops on the braai, springbok fillet
Producer Information
Website
Address
Beyerskloof, Koelenhof Road, R304, Stellenbosch, Western Cape 7605, South Africa
Phone
+27 21 865 2135
Email
Owner
Beyers Truter
Cellarmaster
Anri Truter