Technical Specifications
Alcohol 14.24%
Residual Sugar 3.1 g/L
pH 3.59
Total Acidity 5.7 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Pinotage, Cabernet Sauvignon, Merlot, Shiraz, Cinsaut, Pinot Noir
Pinotage45%
Cabernet Sauvignon25%
Merlot23%
Shiraz5%
Cinsaut1%
Pinot Noir1%
Region Stellenbosch
Fermentation Vessels Open Fermenter, Oak Barrel
Oak Aging 13 months
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Second Fill Oak45%
Third Fill Oak45%
Oak Types French
Used Oak Only Yes
Contains Added Sulfites Yes
Production Details Matured for 13 months in French oak casks: 10% new barrels, 90% in second and third fill barrels.
Individual Vintages
Producer Information
Website
Address
Koelenhof Road, R304, Stellenbosch, 7605, South Africa
Phone
+27 21 865 2135
Email
Owner
Founded by Beyers Truter
Cellarmaster
Anri Truter