Technical Specifications
Alcohol 12.88%
Residual Sugar 2.9 g/L
pH 3.31
Total Acidity 6.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay
Chardonnay100%
Drinking Window 5-6 years from vintage
Region Stellenbosch
Soil Shale and decomposed granite
Vine Age 12-17 years
Fermentation Vessels French Oak Barrels, Ceramic Pots
Pressing Method Whole Bunch Pressed
Oak Aging 12 months
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French Oak
Barrel Size 225L
Sulfites 122.0 ppm
Production Volume 1,408 bottles
Bottles1,408
Production Details Handpicked harvest. 48-hour settling period. 12 months on fine lees in French oak (20% new barrels, 80% aged 2-5 years). Partial malolactic fermentation. Ageing potential: 5-6 years.
Tasting Notes
Nose: citrus fruits, green apples
Palate: ripe pineapple, mineral nucleus, crisp, refreshing
Food Pairing
Critics Ratings
Individual Vintages
Producer Information
Website
Address
Simonsberg Region, Stellenbosch, 7600, South Africa
Email
Owner
Abrie Beeslaar
Cellarmaster
Abrie Beeslaar