2025 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.6 g/L
pH 3.6
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Mourvedre
Mourvedre100%
Region Simonsberg-Paarl
Estate Grown Yes
Fermentation Vessels Stainless Steel
Natural Yeast Yes
Sulfites 87.0 ppm
Production Details Mourvedre comes from two estate vineyards on the slopes of the Simonsberg, one goblet-pruned and one box-pruned. The 2025 growing season was marked by a mild spring and dry summer, and the fruit arrived in excellent condition at the winery. Crushed grapes were left in contact with their skins for one to two hours before pressing, giving the wine its salmon and onion-skin colouration. The wine was fermented naturally in stainless steel tanks and bottled with minimal intervention. Production: 545 cases. Certified organic by Ecocert ZA-BIO-154.
Certifications Ecocert ZA-BIO-154
Tasting Notes
Nose: strawberries, watermelon, black currant
Palate: crisp, dry mineral finish
Food Pairing braai
Critics Ratings Tim Atkin: 92 points
Tim Atkin92 points
South African Wine IndexGrand Gold
2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 2.1 g/L
pH 3.5
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Mourvedre
Mourvedre100%
Region Simonsberg-Paarl
Estate Grown Yes
Fermentation Vessels Stainless Steel
Natural Yeast Yes
Sulfites 82.0 ppm
Production Details Mourvedre comes from two estate vineyards on the slopes of the Simonsberg, one goblet-pruned and one box-pruned. In the 2024 growing season, a cool and wet spring yielded delicate aromatics and good colour, and the fruit arrived in excellent condition at the winery. Crushed grapes were left in contact with their skins for one to two hours before pressing, giving the wine its salmon and onion-skin colouration. The wine was fermented naturally in stainless steel tanks and bottled with minimal intervention. Production: 370 cases. Certified organic by Ecocert ZA-BIO-154.
Certifications Ecocert ZA-BIO-154
Tasting Notes
Nose: strawberries, watermelon, black currant
Palate: crisp, dry mineral finish
Food Pairing braai
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.3 g/L
pH 3.6
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Mourvedre
Mourvedre100%
Region Simonsberg-Paarl
Estate Grown Yes
Fermentation Vessels Stainless Steel
Natural Yeast Yes
Production Details Mourvedre comes from two estate vineyards on the slopes of the Simonsberg, one goblet-pruned and one box-pruned. In the 2023 growing season, a cool and dry spring yielded concentration and even ripeness, and the fruit arrived in excellent condition at the winery. Crushed grapes were left in contact with their skins for one to two hours before pressing, giving the wine its salmon and onion-skin colouration. The wine was fermented naturally in stainless steel tanks and bottled with minimal intervention. Production: 370 cases. Certified organic by Ecocert ZA-BIO-154.
Certifications Ecocert ZA-BIO-154
Tasting Notes
Nose: strawberries, watermelon, black currant
Palate: crisp, dry mineral finish
Food Pairing braai
Critics Ratings Tim Atkin: 92 points
Tim Atkin92 points
2022 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.5 g/L
pH 3.5
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Mourvedre
Mourvedre100%
Region Simonsberg-Paarl
Estate Grown Yes
Fermentation Vessels Stainless Steel
Natural Yeast Yes
Production Details Mourvedre comes from two estate vineyards on the slopes of the Simonsberg, one goblet-pruned and one box-pruned. In the 2022 growing season, a cool and dry summer yielded concentration and even ripeness, and the fruit arrived in excellent condition at the winery. Crushed grapes were left in contact with their skins for one to two hours before pressing, giving the wine its salmon and onion-skin colouration. The wine was fermented naturally in stainless steel tanks and bottled with minimal intervention. Production: 800 cases. Grapes certified organic in conversion by Ecocert ZA-BIO-154.
Certifications Ecocert ZA-BIO-154
Tasting Notes
Nose: strawberries, watermelon, black currant
Palate: crisp, dry mineral finish
Food Pairing braai
Critics Ratings Tim Atkin MW: 92 points
Tim Atkin MW92 points
Tim Atkin MWBest Value Rose in South Africa
2021 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.9 g/L
pH 3.5
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Mourvedre
Mourvedre100%
Region Simonsberg-Paarl
Estate Grown Yes
Fermentation Vessels Stainless Steel
Natural Yeast Yes
Serving Temperature 7-9°C · 45-48°F
Production Details Mourvedre comes from two estate vineyards on the slopes of the Simonsberg, one goblet-pruned and one box-pruned. In the 2021 growing season, a mild spring resulted in below-average yields, good concentration, and even ripeness. During crush the grapes stayed in the press in contact with the skins for one to 1.5 hours, giving the wine its salmon and onion-skin colouration. The wine was fermented naturally in stainless steel tanks and bottled with minimal intervention. Production: 300 cases. Grapes certified organic in conversion by Ecocert ZA-BIO-154.
Certifications Ecocert ZA-BIO-154
Tasting Notes
Nose: strawberries, watermelon, black currant
Palate: crisp, dry finish
Food Pairing braai
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2079433 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Klapmuts - Simondium Rd, Simondium, Paarl, 7670, South Africa
Phone
+27 21 874 3844
Email
Owner
Kristopher Tillery
Cellarmaster
Kristopher Tillery