Technical Specifications
Alcohol 8.42%
Residual Sugar 82 g/L
pH 3.1
Total Acidity 7.2 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Muscat De Frontignan
Muscat De Frontignan100%
Region Robertson
Soil Rocky, Chalk rich
Orientation Southerly
Maceration 1 days
Production Details Cold soaked the skins for up to 24 hours. Juice withdrawn and skins lightly pressed. Fermentation is stopped when require alcohol level of 8 is achieved. Bottled freshly.
Tasting Notes
Nose: lychee, apricots, orange peel, rose petals, spice
Palate: smoothly balanced palate, lingering aftertaste
Food Pairing pan fried foie gras, gooseberry and saffron crème brûlee
Individual Vintages
Producer Information
Website
Address
Robertson, 6705, South Africa