Technical Specifications
Alcohol 8.5%
Residual Sugar 65 g/L
pH 3.45
Total Acidity 7.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Muscat De Frontignan
Muscat De Frontignan100%
Region Robertson
Soil Rocky, Chalk rich
Orientation Southerly
Maceration 1 days
Production Details Cold soaked the skins for up to 24 hours. Juice withdrawn and skins lightly pressed. Fermentation are stopped when require alcohol level of 8 is achieved. Bottled freshly.
Tasting Notes
Nose: muscat, orange peel, rose petals, spice
Palate: apricots, orange peel, rose petals, spice, lingering aftertaste
Food Pairing pan fried foie gras, gooseberry and saffron crème brûlee
▸ Sources (1)
Producer Information
Website
Address
Robertson, 6705, South Africa