Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ZAR 146.00≈ $8.98 · €7.83 · £6.71 | springfieldestate.com ↗ |
| Lowest shop price | 2025 / 750ml | EUR 15.50 | gute-weine.de ↗ |
Latest Technical Specifications · 2026
Alcohol 12.5%
Residual Sugar 1.1 g/L
pH 3.25
Total Acidity 7.3 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Sauvignon Blanc; clone SB11E on R110 rootstock
Region Robertson
Soil Extremely rocky: 70% quartz and 30% soluble material
Orientation Very Gentle Southerly Slope; Row Direction Angled Toward Sunset
Harvest Dates February 2026; harvested at night
Vine Age 21–27 years
Production Details Night harvested with dry-ice protection; alcoholic fermentation lasted 21 days; aged 100 days on primary lees; all racking occurred under CO2; cold-stabilized at -3°C for 2–3 weeks; fined with 80 g/hL bentonite; non-sterile 2.5-micron filtration preceded estate bottling.
Tasting Notes Concentrated, powerful, flinty and mineral
Vintages
2026 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.1 g/L
pH 3.25
Total Acidity 7.3 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Sauvignon Blanc; clone SB11E on R110 rootstock
Region Robertson
Soil Extremely rocky: 70% quartz and 30% soluble material
Orientation Very Gentle Southerly Slope; Row Direction Angled Toward Sunset
Harvest Dates February 2026; harvested at night
Vine Age 21–27 years
Production Details Night harvested with dry-ice protection; alcoholic fermentation lasted 21 days; aged 100 days on primary lees; all racking occurred under CO2; cold-stabilized at -3°C for 2–3 weeks; fined with 80 g/hL bentonite; non-sterile 2.5-micron filtration preceded estate bottling.
Tasting Notes Concentrated, powerful, flinty and mineral
Sources: springfieldestate.com ↗ · Compare this vintage
2025 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.8 g/L
pH 3.29
Total Acidity 7.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Drinking Window 2-3 years from vintage
Region Robertson
Soil Extremely rocky – 70% quartz, 30% solubles
Orientation Southerly
Vineyard Yield 60 hL/ha
Grape Clone SB11E on R110
Pressing Method Not Specified
Lees Aging 3.3 months (100 days)
Sulfites 33.0 ppm
Contains Added Sulfites Yes
Fining Agents Bentonite
Closure Cork
Production Details Harvested at night in February 2025 with dry ice protection. 21 days alcoholic fermentation. 100 days on primary lees. All racking done under CO2. Stabilised at -3°C for 2-3 weeks. 80g/hl Bentonite fining. Not sterile, only 2.5 micron filtration prior to bottling on the estate.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2025 / 750ml | EUR 15.50 | gute-weine.de ↗ |
Producer Information
Website
Address
R317 Bonnievale Road, Klipdrif, Robertson, 6705, South Africa
Phone
+27 (0)23 626 3661
Owner
Bruwer Family