Technical Specifications
Alcohol 13.0%
Residual Sugar 1.8 g/L
pH 3.29
Total Acidity 7.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Drinking Window 2-3 years from vintage
Region Robertson
Soil Extremely rocky – 70% quartz, 30% solubles
Orientation Southerly
Vineyard Yield 60 hL/ha
Grape Clone SB11E on R110
Pressing Method Not Specified
Lees Aging 3.3 months (100 days)
Sulfites 33.0 ppm
Contains Added Sulfites Yes
Fining Agents Bentonite
Closure Cork
Production Details Harvested at night in February 2025 with dry ice protection. 21 days alcoholic fermentation. 100 days on primary lees. All racking done under CO2. Stabilised at -3°C for 2-3 weeks. 80g/hl Bentonite fining. Not sterile, only 2.5 micron filtration prior to bottling on the estate.
▸ Sources (1)
Producer Information
Website
Address
R317 Bonnievale Road, Klipdrif, Robertson, 6705, South Africa
Phone
+27 (0)23 626 3661
Email
Owner
Bruwer Family