Technical Specifications
Alcohol 14.0%
Residual Sugar 4 g/L
pH 3.63
Total Acidity 6.1 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Region Robertson
Grapes Picked March 9, 2023
Brix at Harvest 24.0°
Maceration 12 days
Oak Aging 12 months
Oak Details 18% First Fill New Oak
First Fill New Oak18%
Oak Types French
Bottling Date May 13, 2024
Sulfites 96.0 ppm
Production Details Picked in small crates and kept in the cold room overnight before being processed and sorted the following day. Grapes were fermented on the skins for 12 days, before it was pressed and racked to the barrels. Matured in 1-5th fill French oak for 12 months (18% new wood).
Tasting Notes
Nose: cranberry, mint
Palate: red cherry, cranberry
Individual Vintages
Producer Information
Website
Address
Doornbosch Farm, Gelukshoop Road, Bonnievale, 6730, South Africa
Phone
+27 82 576 8093
Email
Owner
Smuts Family (Grant Smuts, 4th generation)