Technical Specifications
Alcohol 13.5%
Residual Sugar 1.1 g/L
pH 3.59
Total Acidity 5.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Syrah, Mourvedre, Cabernet Sauvignon, Grenache Noir
Syrah56%
Mourvedre22%
Cabernet Sauvignon11%
Grenache Noir11%
Region Paarl
Soil Decomposed granite, Clay shale
Estate Grown Yes
Vine Age 4 to 21
Fermentation Vessels Open Topped Tanks
Oak Aging 22 months
Oak Types seasoned oak
Barrel Size 500L casks
Contains Added Sulfites Yes
Production Details Grapes were hand-harvested. The Cabernet Sauvignon was destemmed and the others were partially destemmed (60%). Fermentation in small open-topped tanks was followed by 22 months of maturation in seasoned 500L casks. No additives apart from a small amount of SO2 were used during the winemaking process.
Tasting Notes
red berry, fynbos, powdery tannins
Producer Information
Website
Address
Hoopenberg Rd, Paarl, 7607, South Africa
Phone
+27 21 200 9903
Email
Owner
Tyrrel &
Philip Myburgh (5th generation)
Philip Myburgh (5th generation)
Cellarmaster
Tyrrel & Philip Myburgh