Technical Specifications
Alcohol 14.0%
Residual Sugar 1.6 g/L
pH 3.67
Total Acidity 5.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon, Syrah, Merlot, Touriga Nacional
Cabernet Sauvignon58%
Syrah29%
Merlot6.5%
Touriga Nacional6.5%
Region Paarl
Soil Decomposed granite, Shale
Estate Grown Yes
Fermentation Vessels Open-Topped Tanks, French Oak Barrels
Oak Types French
Barrel Size 500L
Production Details The grapes were hand-picked, de-stemmed, lightly crushed and then fermented in open-topped tanks. The individual components were fermented separately and then matured in 500L French oak barrels for 6 months before being blended and returned to barrel for a further 18 months.
Certifications Control Union
Tasting Notes
dark berry, savoury aroma's, well-integrated tannins, long finish
▸ Sources (1)
Producer Information
Website
Address
Hoopenberg Rd, Paarl, 7607, South Africa
Phone
+27 21 200 9903
Email
Owner
Tyrrel &
Philip Myburgh (5th generation)
Philip Myburgh (5th generation)
Cellarmaster
Tyrrel & Philip Myburgh