Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $36.20Original ZAR 595.00≈ €32.22 · £27.22 | www.wineman.co.za ↗ |
2023 Technical Specifications
Alcohol 14.0%
Residual Sugar 2.3 g/L
Total Acidity 5.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Region Overberg
Soil Rocky shale soils
Elevation 160.0 meters
Vine Age 15 years
Fermentation Vessels Oak Barrel
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French
Vegan Yes
Vegetarian Yes
Production Details All grapes were hand-picked into small lug-boxes. The grapes were destemmed and given hand punch-downs. About 20% of the wine was whole-bunch fermented. The wine was barrel matured for 12 months in small French oak, 20% new and the balance in neutral oak.
Tasting Notes
Palate: strawberry, cherry, vanilla spice
2022 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.8 g/L
Total Acidity 5.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Region Overberg
Soil Rocky shale soils
Elevation 160.0 meters
Vine Age 14 years
Fermentation Vessels Oak Barrel
Oak Aging 12 months
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French
Vegan Yes
Vegetarian Yes
Production Details All grapes were hand-picked into small lug-boxes. The grapes were destemmed and given hand punch-downs. About 20% of the wine was whole-bunch fermented. The wine was barrel matured for 12 months in small French oak, approximately 20% new and the balance in neutral oak.
2021 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.9 g/L
Total Acidity 5.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Region Overberg
Soil Rocky shale soils
Elevation 160.0 meters
Vine Age 13 years
Oak Aging 12 months
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French
Vegan Yes
Vegetarian Yes
Production Details All grapes were hand-picked into small lug-boxes. The grapes were destemmed and given hand punch-downs. About 30% of the wine was whole-bunch fermented. Barrel matured for 12 months in small French oak. Approximately 20% new and the balance in neutral oak.
Tasting Notes
Palate: strawberry, cherry, vanilla spice
2020 Technical Specifications
Alcohol 13.5%
Residual Sugar 1 g/L
Total Acidity 5.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Region Overberg
Soil Rocky shale
Elevation 160.0 meters
Grape Clone PN115
Vine Age 12 years
Oak Aging 14 months
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French
Vegan Yes
Vegetarian Yes
Production Details All grapes were hand-picked into small lug-boxes. The grapes were destemmed and given hand punch-downs. About 20% of the wine was whole-bunch fermented. Barrel matured for 14 months in small French oak. Approximately 20% new and the balance in neutral oak.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2441681 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Stark-Conde Wines, Oude Nektar Farm, Jonkershoek Valley, Stellenbosch, 7600, South Africa