Technical Specifications
Alcohol 13.0%
Residual Sugar 1.9 g/L
Total Acidity 5.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Region Overberg
Soil Rocky shale soils
Elevation 160.0 meters
Vine Age 13 years
Oak Aging 12 months
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French
Vegan Yes
Vegetarian Yes
Production Details All grapes were hand-picked into small lug-boxes. The grapes were destemmed and given hand punch-downs. About 30% of the wine was whole-bunch fermented. Barrel matured for 12 months in small French oak. Approximately 20% new and the balance in neutral oak.
Tasting Notes
Palate: strawberry, cherry, vanilla spice
▸ Sources (1)
Producer Information
Website
Address
Stark-Conde Wines, Oude Nektar Farm, Jonkershoek Valley, Stellenbosch, 7600, South Africa