2022 Technical Specifications
Alcohol 12.76%
Residual Sugar 2.8 g/L
pH 3.31
Total Acidity 6.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Semillon, Sauvignon Blanc
Semillon56%
Sauvignon Blanc44%
Region Elim
Harvest Dates February 15, 2022
Grape Clone GD 1:S8316
Vine Age 21 Years
Fermentation Vessels Stainless Steel, Oak Barrel
Oak Aging 10 months
Lees Aging 10 months
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French
Barrel Size 500L
Bottling Date 26 January 2023
Production Details Innovative winemaking techniques – the Sauvignon Blanc component was cold fermented with selected yeast strains in stainless steel tanks. The Semillon was barrel fermented and matured for 10 months on the lees, in 500 liter French oak barrels.
Tasting Notes
Nose: beeswax, honey blossom
Palate: gooseberry, dried fig, chalky dry finish, sea spray
2021 Technical Specifications
Alcohol 13.37%
Residual Sugar 2.3 g/L
pH 3.39
Total Acidity 6.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Sauvignon Blanc, Semillon
Sauvignon Blanc55%
Semillon45%
Region Elim
Grape Clone SB316, GD1
Vine Age 19 years
Fermentation Vessels Stainless Steel, Oak Barrel
Oak Aging 10 months
Lees Aging 10 months
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French
Barrel Size 500L
Bottling Date 26 January 2022
Closure Screwcap
Production Details The Sauvignon Blanc component was cold fermented with selected yeast strains in stainless steel tanks. The Semillon was barrel fermented and matured for 10 months on the lees in 500 litre French oak barrels.
Certifications
Tasting Notes
Nose: gravel, coriander, curry
Palate: oak, rich minerality
Food Pairing
Critics Ratings
2020 Technical Specifications
Alcohol 13.43%
Residual Sugar 3 g/L
pH 3.27
Total Acidity 6.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Sauvignon Blanc, Semillon
Sauvignon Blanc50%
Semillon50%
Region Elim
Vine Age 18 years
Fermentation Vessels Stainless Steel, Oak Barrel
Oak Aging 10 months
Lees Aging 10 months
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French
Barrel Size 500 litre
Bottling Date 25 January 2021
Production Details The Sauvignon Blanc component was cold fermented with selected yeast strains in stainless steel tanks. The Semillon was barrel fermented and matured for 10 months on the lees in 500 litre French oak barrels.
Tasting Notes
Nose: biscuity, stone fruit, fynbos
Palate: full, creamy, fresh acidity, chalky, mineral finish
2018 Technical Specifications
Alcohol 13.04%
Residual Sugar 2.3 g/L
pH 3.31
Total Acidity 5.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Sauvignon Blanc, Semillon
Sauvignon Blanc50%
Semillon50%
Region Elim
Vineyard Yield 3.5 hL/ha
Vine Age 17 years
Fermentation Vessels Stainless Steel, Oak Barrel
Oak Aging 10 months
Lees Aging 10 months
Oak Types French
Barrel Size 500 litre
Production Details Innovative wine making techniques – the Sauvignon Blanc component was cold fermented with selected yeast strains in stainless steel tanks. The Semillon was barrel fermented and matured for 10 months on the lees in 500 litre mostly older French oak barrels.
Tasting Notes
Nose: fynbos characters, citrus, white stone fruit
Palate: full and creamy, toasted oak flavours, dry minerality
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2084039 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Die Damme Road, Elim, Cape Agulhas, South Africa
Phone
+27 (0) 28 482 1902
Email
Owner
Group of wine lovers (founded 2001)
Cellarmaster
Conrad Vlok