Technical Specifications
Alcohol 13.04%
Residual Sugar 2.3 g/L
pH 3.31
Total Acidity 5.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Sauvignon Blanc, Semillon
Sauvignon Blanc50%
Semillon50%
Region Elim
Vineyard Yield 3.5 hL/ha
Vine Age 17 years
Fermentation Vessels Stainless Steel, Oak Barrel
Oak Aging 10 months
Lees Aging 10 months
Oak Types French
Barrel Size 500 litre
Production Details Innovative wine making techniques – the Sauvignon Blanc component was cold fermented with selected yeast strains in stainless steel tanks. The Semillon was barrel fermented and matured for 10 months on the lees in 500 litre mostly older French oak barrels.
Tasting Notes
Nose: fynbos characters, citrus, white stone fruit
Palate: full and creamy, toasted oak flavours, dry minerality
▸ Sources (1)
Producer Information
Website
Address
Die Damme Road, Elim, Cape Agulhas, South Africa
Phone
+27 (0) 28 482 1902
Email
Owner
Group of wine lovers (founded 2001)
Cellarmaster
Conrad Vlok