Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $17.04Original ZAR 280.00≈ €15.16 · £12.81 | offtherecord.co.za ↗ |
2025 Technical Specifications
Alcohol 12.7%
Residual Sugar 2.1 g/L
pH 3.16
Total Acidity 6.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Elgin
Fermentation Vessels Oak Barrel
Natural Yeast Yes
Oak Aging 10 months
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Bottling Date February 4, 2026
Unfined Yes
Fining Agents None
Production Volume 2,900 bottles
Bottles2,900
Production Details This is the eighth vintage, produced from a small parcel of Chenin Blanc grapes sourced from within the cool-climate district of Elgin. Wild ferment and barrel aged for 10 months in a mixture of 1st fill (10%), 2nd, 3rd & 4th fill barriques. The wine underwent partial malolactic fermentation in barrel. No added enzymes, yeast and fining agents were used in the making of this wine.
Tasting Notes
Nose: citrus
Palate: citrus, minerality, creamy mouthfeel, gentle wooding, long finish
2024 Technical Specifications
Alcohol 12.94%
Residual Sugar 2.1 g/L
pH 3.26
Total Acidity 6.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Elgin
Fermentation Vessels Oak Barrel
Natural Yeast Yes
Oak Aging 10 months
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Barrel Size barriques
Bottling Date February 4, 2025
Unfined Yes
Fining Agents None
Production Volume 1,850 bottles
Bottles1,850
Production Details This is the seventh vintage, produced from a small parcel of Chenin Blanc grapes sourced from within the cool-climate district of Elgin. Wild ferment and barrel aged for 10 months in a mixture of 1st fill (10%), 2nd, 3rd & 4th fill barriques. The wine underwent partial malolactic fermentation in barrel. No added enzymes, yeast and fining agents were used in the making of this wine.
Tasting Notes
Nose: citrus
Palate: citrus, minerality, creamy mouthfeel, gentle wooding, long finish
2023 Technical Specifications
Alcohol 12.86%
Residual Sugar 2 g/L
pH 3.23
Total Acidity 5.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Elgin
Fermentation Vessels Oak Barrel
Natural Yeast Yes
Oak Aging 10 months
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Barrel Size barriques
Bottling Date February 5, 2024
Unfined Yes
Fining Agents None
Production Volume 2,688 bottles
Bottles2,688
Production Details This is the sixth vintage, produced from a small parcel of Chenin Blanc grapes sourced from within the cool-climate district of Elgin. Wild ferment and barrel aged for 10 months in a mixture of 1st (10%), 2nd, 3rd & 4th fill barriques. The wine underwent partial malolactic fermentation in barrel. No added enzymes, yeast and fining agents were used in the making of this wine.
Tasting Notes
Nose: citrus
Palate: citrus, minerality, creamy mouthfeel, long finish
2022 Technical Specifications
Alcohol 13.1%
Residual Sugar 1.5 g/L
pH 3.21
Total Acidity 7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Elgin
Fermentation Vessels Oak Barrel
Natural Yeast Yes
Oak Aging 10 months
Bottling Date February 5, 2023
Unfined Yes
Fining Agents None
Production Volume 2,700 bottles
Bottles2,700
Production Details This is the fifth vintage, produced from a small parcel of Chenin Blanc grapes sourced from within the cool-climate district of Elgin. Wild ferment and barrel aged for 10 months in 2nd, 3rd & 4th fill barriques. The wine underwent partial malolactic fermentation in barrel. No added enzymes, yeast and fining agents were used in the making of this wine.
Tasting Notes
Nose: citrus
Palate: citrus, minerality, creamy mouthfeel, long finish
2021 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.73 g/L
pH 3.19
Total Acidity 7.28 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Elgin
Fermentation Vessels Oak Barrel
Natural Yeast Yes
Oak Aging 10 months
Bottling Date January 26, 2022
Unfined Yes
Fining Agents None
Production Volume 2,300 bottles
Bottles2,300
Production Details This is the fourth vintage, produced from a small parcel of Chenin Blanc grapes sourced from within the cool-climate district of Elgin. Wild ferment and barrel aged for 10 months in 2nd, 3rd & 4th fill barriques. The wine underwent partial malolactic fermentation in barrel. No added enzymes, yeast and fining agents were used in the making of this wine.
Tasting Notes
Nose: citrus
Palate: citrus, minerality, creamy mouthfeel, long finish
2020 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.73 g/L
pH 3.13
Total Acidity 7.13 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Elgin
Fermentation Vessels Oak Barrel
Natural Yeast Yes
Oak Aging 10 months
Bottling Date January 26, 2021
Unfined Yes
Fining Agents None
Production Volume 1,542 bottles
Bottles1,542
Production Details This is the third vintage, produced from a small parcel of Chenin Blanc grapes sourced from within the cool-climate district of Elgin. Wild ferment and barrel aged for 10 months in 2nd, 3rd & 4th fill barriques. The wine underwent partial malolactic fermentation in barrel. No added enzymes, yeast and fining agents were used in the making of this wine.
Tasting Notes
Nose: citrus
Palate: citrus, minerality, creamy mouthfeel, long finish
Producer Information
Website
Address
Elgin, Western Cape, South Africa, 7180
Phone
+27 76 876 9970
Email
Owner
Bobby Wallace
Cellarmaster
Bobby Wallace