Technical Specifications
Alcohol 13.5%
Residual Sugar 1.73 g/L
pH 3.13
Total Acidity 7.13 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Elgin
Fermentation Vessels Oak Barrel
Natural Yeast Yes
Oak Aging 10 months
Bottling Date January 26, 2021
Unfined Yes
Fining Agents None
Production Volume 1,542 bottles
Bottles1,542
Production Details This is the third vintage, produced from a small parcel of Chenin Blanc grapes sourced from within the cool-climate district of Elgin. Wild ferment and barrel aged for 10 months in 2nd, 3rd & 4th fill barriques. The wine underwent partial malolactic fermentation in barrel. No added enzymes, yeast and fining agents were used in the making of this wine.
Tasting Notes
Nose: citrus
Palate: citrus, minerality, creamy mouthfeel, long finish
▸ Sources (1)
Producer Information
Website
Address
Elgin, Western Cape, South Africa, 7180
Phone
+27 76 876 9970
Email
Owner
Bobby Wallace
Cellarmaster
Bobby Wallace