Technical Specifications
Alcohol 13.5%
Grape Varieties Pinotage
Pinotage
Drinking Window 2024-2038
Region Durbanville
Soil Decomposed granite & oakleaf
Harvest Dates Mid-February 2023
Brix at Harvest 25.0°
Estate Grown Yes
Fermentation Vessels Open Top Fermenter
Pressing Method Standard
Natural Yeast Yes
Oak Aging 18 months (549 days)
Oak Types French oak
Contains Added Sulfites Yes
Extended Maceration Yes
Vegan Yes
Vegetarian Yes
Closure Natural_Cork
Production Volume 850 bottles
Bottles850
Certifications ecocert (In Transition - Organic)
Individual Vintages
Producer Information
Website
Address
R48 Vissershok Road, Durbanville, Cape Town, 7551, South Africa
Phone
+27 (0) 21 975 1655
Email
Owner
Coertze family
Cellarmaster
Wade Roger-Lund