Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $11.26Original ZAR 185.00≈ €10.02 · £8.46 | www.dariawinery.co.za ↗ |
2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.2 g/L
pH 3.09
Total Acidity 7.3 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Region Durbanville
Sites Single vineyard; Sauvignon Blanc picked from 1 block on D'Aria.
Fermentation Vessels Oak Barrel, Concrete Egg
Pressing Method Partial Whole Bunch Press
Oak Aging 9 months
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Oak Types French oak
Production Details Hand-harvested fruit with bunch sorting in the vineyards. The Sauvignon Blanc was picked from 1 block on D'Aria. Partial whole bunch press, with fermentation in barrel and concrete egg. Matured in French oak barrels, 40% new, for 9 months. Partial malolactic fermentation was allowed, and a component was kept in concrete to add freshness to the blend.
Tasting Notes
Nose: winter melon, citrus, gooseberries, roasted nuts
Palate: white peaches, kiwi, oak-derived vanilla, well-balanced acidity
Food Pairing fish, chicken dishes
Vintages
2022 Technical Specifications
Alcohol 12.0%
Residual Sugar 3.3 g/L
pH 3.42
Total Acidity 6.8 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Region Durbanville
Soil Oakleaf 1, 2 and 3
Vine Age 14 years
Fermentation Vessels Stainless Steel, Oak Barrel
Oak Aging 12 months
Oak Types French oak
Production Details Hand-harvested grapes were bunch sorted so only the best quality grapes arrived at the cellar. The final selection was fermented in 1,000 litre stainless steel tanks and matured for a further 12 months in small French oak barrels.
Tasting Notes
Nose: green pepper, asparagus, gooseberries
Palate: tropical fruit, full, elegant, lively acidity
Food Pairing creamy seafood, white meat, pasta dishes
Producer Information
Website
Address
Tygerberg Valley Road, Durbanville, 7550, South Africa
Phone
+27 21 801 6772
Email
Owner
Barinor