Technical Specifications
Alcohol 12.0%
Residual Sugar 3.3 g/L
pH 3.42
Total Acidity 6.8 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Region Durbanville
Soil Oakleaf 1, 2 and 3
Vine Age 14 years
Fermentation Vessels Stainless Steel, Oak Barrel
Oak Aging 12 months
Oak Types French oak
Production Details Hand-harvested grapes were bunch sorted so only the best quality grapes arrived at the cellar. The final selection was fermented in 1,000 litre stainless steel tanks and matured for a further 12 months in small French oak barrels.
Tasting Notes
Nose: green pepper, asparagus, gooseberries
Palate: tropical fruit, full, elegant, lively acidity
Food Pairing creamy seafood, white meat, pasta dishes
Producer Information
Website
Address
Tygerberg Valley Road, Durbanville, 7550, South Africa
Phone
+27 21 801 6772
Email
Owner
Barinor