Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $12.47Original ZAR 205.00≈ €11.10 · £9.38 | www.wineman.co.za ↗ |
| Lowest shop price | 2022 / 750ml | ≈ $16.33Original CHF 13.50 | vinello.ch ↗ |
2023 Technical Specifications
Alcohol 14.0%
Residual Sugar 3.3 g/L
pH 3.54
Total Acidity 5.8 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon, Cinsault, Petit Verdot
Cabernet Sauvignon85%
Cinsault9%
Petit Verdot6%
Drinking Window 10-15 years
Region Coastal Region
Oak Aging 16 months
Oak Details 16% First Fill New Oak
First Fill New Oak16%
Oak Types French
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details The grapes were hand-harvested, destemmed, crushed and chilled. After cold maceration the must was inoculated with selected yeast. After malolactic fermentation in tank, the wine was matured for 16 months in French oak (16% new). This cellar-worthy Cabernet should mature gracefully for 10-15 years.
Certifications Integrated Production of Wine (IPW) Certified
2022 Technical Specifications
Alcohol 13.5%
Residual Sugar 2.9 g/L
pH 3.63
Total Acidity 5.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon, Cinsault
Cabernet Sauvignon85%
Cinsault15%
Drinking Window 10-15 years
Region Coastal Region
Oak Aging 16 months
Oak Details 16% First Fill New Oak
First Fill New Oak16%
Oak Types French
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details The grapes were hand-harvested, destemmed, crushed and chilled. After cold maceration the must was inoculated with selected yeast. After malolactic fermentation in tank, the wine was matured for 16 months in French oak (16% new).
Tasting Notes
Palate: blackberry, dark chocolate, liquorice
2021 Technical Specifications
Alcohol 13.5%
Residual Sugar 2.56 g/L
pH 3.6
Total Acidity 5.65 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon, Syrah, Petit Verdot
Cabernet Sauvignon88%
Syrah8%
Petit Verdot4%
Drinking Window 10-15 years
Region Coastal Region
Oak Aging 16 months
Oak Details 16% First Fill New Oak
First Fill New Oak16%
Oak Types French
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details The grapes were hand-harvested, destemmed, crushed and chilled. After cold maceration the must was inoculated with selected yeast. After malolactic fermentation in tank, the wine was matured for 16 months in French oak (16% new). This cellar-worthy Cabernet should mature gracefully for 10-15 years.
Certifications IPW Certified
Tasting Notes
Palate: Blackberry, dark chocolate, licorice
2020 Technical Specifications
Alcohol 14.0%
Residual Sugar 3.4 g/L
pH 3.55
Total Acidity 6.3 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon, Cinsault, Petit Verdot, Cabernet Franc
Cabernet Sauvignon89%
Cinsault5%
Petit Verdot4%
Cabernet Franc2%
Drinking Window 10-15 years
Region Coastal Region
Oak Aging 16 months
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details The grapes were hand-harvested, destemmed, crushed and chilled. After cold maceration the must was inoculated with selected yeast. After malolactic fermentation in tank, the wine was matured for 16 months in French oak (20% new). This cellar-worthy Cabernet should mature gracefully for 10-15 years.
Certifications Integrated Production of Wine (IPW)
Tasting Notes
Palate: blackberry, dark chocolate, licorice
2019 Technical Specifications
Alcohol 13.5%
Residual Sugar 3 g/L
pH 3.5
Total Acidity 6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon, Cinsault, Malbec
Cabernet Sauvignon88%
Cinsault8%
Malbec4%
Region Coastal Region
Sites Stellenbosch (80%), Paarl (20%)
Fermentation Vessels Tank, Oak Barrel
Malolactic Fermentation 100%
Maceration 2 days
Oak Aging 13 months
Oak Details 5% First Fill New Oak
First Fill New Oak5%
Oak Types French
Barrel Size 225L, 300L
Vegan Yes
Vegetarian Yes
Closure Diam
Production Details The grapes were hand-picked into small lug boxes in the cool early mornings of March 2018. The grapes were then destemmed, crushed and chilled as quickly as possible. After two days of cold maceration the must was inoculated with specially selected commercial yeast. Fermentation was controlled at 25°C and was completed within 2 weeks. After malolactic fermentation in tank, the wine was matured for 13 months in a combination of 225L and 300L French oak barrels with a small percentage (5%) being new. This well-crafted Cabernet will mature gracefully over the next 10 to 15 years. 2019 was a very dry and short season, the third year in our drought. However, the average temperatures were moderate with unusually cool evenings which resulted substantial preservation of aromatics in the wine as well as an overall healthy crop. The lower temperatures also encouraged good moisture retention in the soils, thus giving intensely concentrated colour to the red wines.
Certifications Integrated Production of Wine (IPW)
Tasting Notes
Nose: pencil shavings, blueberries, ripe plums
Palate: dark fruit
2018 Technical Specifications
Alcohol 13.5%
Residual Sugar 2.8 g/L
pH 3.54
Total Acidity 5.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon, Cinsault, Cabernet Franc
Cabernet Sauvignon86%
Cinsault8%
Cabernet Franc6%
Drinking Window next 10 to 15 years
Region Coastal Region
Sites Paarl, Stellenbosch
Fermentation Vessels Tank, Oak Barrel
Maceration 2 days
Oak Aging 13 months
Oak Details 5% First Fill New Oak
First Fill New Oak5%
Oak Types French
Barrel Size 225L, 300L French oak barrels
Closure Diam
Production Details The grapes were hand-picked into small lug boxes in the cool early mornings of March 2018. The grapes were then destemmed, crushed and chilled as quickly as possible. After two days of cold maceration the must was inoculated with specially selected commercial yeast. Fermentation was controlled at 25°C and was completed within 2 weeks. After malolactic fermentation in tank, the wine was matured for 13 months in a combination of 225L and 300L French oak barrels with a small percentage (5%) being new. This well-crafted Cabernet will mature gracefully over the next 10 to 15 years.
Certifications Integrated Production of Wine (IPW)
Tasting Notes
Nose: pencil shavings, blueberries, ripe plums
Palate: dark fruit, soft tannins
2017 Technical Specifications
Alcohol 14.0%
Residual Sugar 2.1 g/L
pH 3.47
Total Acidity 6.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon, Cinsault, Shiraz
Cabernet Sauvignon86%
Cinsault8%
Shiraz6%
Drinking Window next 10 to 15 years
Region Coastal Region
Grapes Picked March 2017
Fermentation Vessels Tank, Oak Barrel
Maceration 2 days
Oak Aging 13 months
Oak Details 5% First Fill New Oak
First Fill New Oak5%
Oak Types French
Barrel Size 225L, 300L
Closure Diam
Production Details The grapes were hand-picked into small lug boxes in the cool early mornings of March 2017. The grapes were then destemmed, crushed and chilled as quickly as possible. After two days of cold maceration the must was inoculated with specially selected commercial yeast. Fermentation was controlled at 25°C and was completed within 2 weeks. After malolactic fermentation in tank, the wine was matured for 13 months in a combination of 225L and 300L French oak barrels with a small percentage (5%) being new. This well-crafted Cabernet will mature gracefully over the next 10 to 15 years.
Certifications Integrated Production of Wine (IPW)
Tasting Notes
Nose: pencil shavings, blueberries, ripe plums, black pepper, spice notes
Palate: dark fruit, soft tannins
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2022 / 750ml | ≈ $16.33Original CHF 13.50 | vinello.ch ↗ |
| Shop price | 2023 / 750ml | ≈ $16.33Original CHF 13.50 | vinello.ch ↗ |
Producer Information
Website
Address
R44, Stellenbosch, 7600, South Africa
Phone
+27 21 879 7891
Owner
MAN Family Wines (José Conde &
Tyrrel Myburgh)
Tyrrel Myburgh)
Cellarmaster
Riaan Möller