Technical Specifications
Alcohol 14.0%
Residual Sugar 3.4 g/L
pH 3.55
Total Acidity 6.3 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon, Cinsault, Petit Verdot, Cabernet Franc
Cabernet Sauvignon89%
Cinsault5%
Petit Verdot4%
Cabernet Franc2%
Drinking Window 10-15 years
Region Coastal Region
Oak Aging 16 months
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details The grapes were hand-harvested, destemmed, crushed and chilled. After cold maceration the must was inoculated with selected yeast. After malolactic fermentation in tank, the wine was matured for 16 months in French oak (20% new). This cellar-worthy Cabernet should mature gracefully for 10-15 years.
Certifications Integrated Production of Wine (IPW)
Tasting Notes
Palate: blackberry, dark chocolate, licorice
▸ Sources (1)
Producer Information
Website
Address
R44, Stellenbosch, 7600, South Africa
Phone
+27 21 879 7891
Owner
MAN Family Wines (José Conde &
Tyrrel Myburgh)
Tyrrel Myburgh)
Cellarmaster
Riaan Möller