Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ZAR 550.00≈ $33.84 · €29.50 · £25.29 | www.kleinconstantia.com ↗ |
Latest Technical Specifications · 2025
Classification Single-vineyard wine; produced only in years of exceptional quality
Region Constantia
Tasting Notes Bright, strawlike appearance; blackcurrant, buchu, fynbos, stone fruit and oyster shell; textured palate, vibrant acidity and a long mineral finish
2025 Technical Specifications
Classification Single-vineyard wine; produced only in years of exceptional quality
Region Constantia
Tasting Notes Bright, strawlike appearance; blackcurrant, buchu, fynbos, stone fruit and oyster shell; textured palate, vibrant acidity and a long mineral finish
2024 Technical Specifications
Alcohol 13.63%
Residual Sugar 2.9 g/L
pH 3.08
Total Acidity 7.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Drinking Window 2024-2029+
Region Constantia
Soil Granite with peninsula formation sandstone
Elevation 210.0 meters
Grapes Picked Early morning harvest
Estate Grown Yes
Pressing Method Gentle Pressing
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French Oak
Contains Added Sulfites Yes
Closure Cork
Production Details Hand-harvested at 4:00 AM to preserve freshness. East and South-facing blocks fermented separately to express unique terroir. Natural fermentation initially in tank, followed by oak aging. Aged in 20% new French oak. Selection of 5 best barrels blended for final wine.
2023 Technical Specifications
Alcohol 13.98%
Residual Sugar 1.9 g/L
pH 3.3
Total Acidity 6.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Drinking Window Drink now or enjoy for the next 5 years.
Region Constantia
Elevation 200.0 meters
Orientation East Facing, South Facing
Fermentation Vessels Tank, Oak Barrel
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French oak
Contains Added Sulfites Yes
Production Details The vineyard is harvested at 4 o'clock in the morning to preserve freshness. East- and South-facing blocks are fermented and vinified separately to express their unique style and terroir. Fermentation begins in tank and continues with oak. The final blend is selected from the five best barrels.
Tasting Notes
Nose: blackcurrant, buchu, fynbos
Palate: stone fruit, oyster shell, textured, vibrant acidity, elegant, fresh, long mineral finish
2022 Technical Specifications
Alcohol 14.39%
Residual Sugar 2.1 g/L
pH 3.16
Total Acidity 7.3 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Drinking Window Drink now or enjoy for the next 5 years.
Region Constantia
Elevation 200.0 meters
Orientation East Facing, South Facing
Fermentation Vessels Tank, Oak Barrel
Lees Aging 9 months
Oak Types oak
Contains Added Sulfites Yes
Production Details The vineyard is harvested at 4 o'clock in the morning to preserve freshness. Grapes from each block are fermented and vinified separately to express their unique style and terroir. Fermentation begins in tank and continues with oak. The wine spends 9 months on the lees before blending and bottling.
Tasting Notes
Nose: blackcurrant leaf, green figs, grapefruit, sweet melon
Palate: complex, textured, rich flavours, fresh salinity, pithy acidity, elegant, fresh, long focussed finish
2021 Technical Specifications
Alcohol 14.0%
Residual Sugar 1.9 g/L
pH 3.11
Total Acidity 7.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Drinking Window 2021-2026+
Region Constantia
Soil Granite with peninsula formation sandstone
Elevation 210.0 meters
Grapes Picked Early morning harvest
Estate Grown Yes
Pressing Method Gentle Pressing
Lees Aging 9 months
Oak Types French Oak
Contains Added Sulfites Yes
Closure Cork
Production Details Hand-harvested at 4:00 AM to preserve freshness. East and South-facing blocks fermented separately to express unique terroir. Natural fermentation initially in tank, followed by oak aging. Aged on lees for 9 months before blending and bottling.
Producer Information
Website
Address
Klein Constantia Road, Constantia, 7806
Phone
+27 21 794 5188
Email
Owner
Zdeněk Bakala &
Charles D. Harman
Charles D. Harman
Cellarmaster
Matthew Day