Technical Specifications

Alcohol 14.0%
Residual Sugar 1.9 g/L
pH 3.11
Total Acidity 7.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Drinking Window 2021-2026+
Region Constantia
Soil Granite with peninsula formation sandstone
Elevation 210.0 meters
Grapes Picked Early morning harvest
Estate Grown Yes
Pressing Method Gentle Pressing
Lees Aging 9 months
Oak Types French Oak
Contains Added Sulfites Yes
Closure Cork
Production Details Hand-harvested at 4:00 AM to preserve freshness. East and South-facing blocks fermented separately to express unique terroir. Natural fermentation initially in tank, followed by oak aging. Aged on lees for 9 months before blending and bottling.
Sources (2)

Producer Information

Address
Klein Constantia Road, Constantia, 7806
Phone
+27 21 794 5188
Owner
Zdeněk Bakala &
Charles D. Harman
Cellarmaster
Matthew Day

Online Presence