2021 Technical Specifications
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Region Cape Agulhas
Soil Koffieklip, White quartzite, Sandstone gravel, And other rocky sparse coastal soils
Production Details Official 2021 release page identifies this as the 2021 Land's End Cape Agulhas Sauvignon Blanc from the Agulhas Wine Triangle. Producer sources describe Land's End as coming from low-yield coastal vineyards near Cape Agulhas and Elim, with long day lengths, moderate ripening temperatures, a cool maritime climate, and fierce winds. The producer also says Land's End wines are characterized by lower alcohol levels and high natural acidity, with the Sauvignon Blanc line showing radiant intensity and seashell flintiness.
Tasting Notes
salty, mineral, zesty citrus, herbaceous, grassy, refreshing, radiant intensity, seashell flintiness
Food Pairing oysters, seafood, Mexican grilled fish tacos with cabbage slaw and crema sauce, seafood paella, fish soup, seafood pasta with tomato and basil
Critics Ratings International Wine Challenge 2022: South African Sauvignon Blanc Trophy
International Wine Challenge 2022South African Sauvignon Blanc Trophy
Michelangelo International Wine & Spirits AwardsSauvignon Blanc Trophy
2020 Technical Specifications
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Region Cape Agulhas
Soil Koffieklip, White quartzite, Sandstone gravel, And other rocky sparse coastal soils
Production Details The official producer's Sauvignon Blanc with oysters article presents the 2020 Land's End Cape Agulhas Sauvignon Blanc and says it is made from grapes grown in the cool-climate area of Cape Agulhas. Producer sources describe Land's End as coming from low-yield coastal vineyards near Cape Agulhas and Elim with long day lengths, moderate ripening temperatures, a cool maritime climate, and fierce winds, producing wines with lower alcohol levels and high natural acidity.
Tasting Notes
salty, crisp, mineral, zesty citrus, herbaceous, grassy, medium-bodied, refreshing
Food Pairing oysters, seafood, Mexican grilled fish tacos with cabbage slaw and crema sauce, seafood paella, fish soup, seafood pasta with tomato and basil
2017 Technical Specifications
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Region Cape Agulhas
Soil Koffieklip, White quartzite, Sandstone gravel, And other rocky sparse coastal soils
Production Details Official producer commentary says the 2017 ripening period in the Southern Cape was characterized by cool nights and warm days, the grapes were exceptionally healthy, and the natural acid and pH levels were outstanding. The producer also says high natural acid levels limited the use of added acid and that low-yielding vineyards, high natural acids, and moderate ripening temperatures contribute to the aging potential of the Sauvignon Blanc.
Tasting Notes
intense, complex nose, crisp, aromatic, tropical fruit, gooseberry, melon, litchi, fig, asparagus, green fig, green beans, herbaceous
Food Pairing oysters, seafood
Producer Information
Website
Address
R101 (just off the N1), Rawsonville 6845, South Africa
Phone
+27 23 349 1601
Email