Technical Specifications
Alcohol 13.0%
Grape Varieties Grenache Noir
Grenache Noir100%
Region Bot River
Natural Yeast Yes
Oak Aging 10 months
Used Oak Only Yes
Production Details 45% whole-bunch naturally fermented Grenache Noir matured in old oak barrels for 10 months before bottling.
Tasting Notes
Nose: red cherry, cranberry, raspberry, orange, fynbos, musk, earth
Palate: good fruit expression, fresh acidity, powdery tannins
Individual Vintages
Producer Information
Website
Address
Bot River, Overberg, Western Cape, South Africa
Phone
+27 73 259 0049
Email
Owner
Albert &
Anmar van Niekerk
Anmar van Niekerk
Cellarmaster
Albert & Anmar van Niekerk