Technical Specifications
Alcohol 13.0%
Grape Varieties Grenache Noir
Grenache Noir100%
Region Bot River
Sites Grapes were sourced from two neighbouring farms on the Swart River road just outside of Botriver: Nabot and Anysbos.
Natural Yeast Yes
Oak Aging 10 months
Used Oak Only Yes
Production Details 55% whole-bunch naturally fermented Grenache Noir matured in old oak barrels for 10 months before bottling.
Tasting Notes
Nose: red berries, cherry, currant, rose, fynbos, white pepper
Palate: pure fruit, zippy acidity, grippy tannins
▸ Sources (1)
Producer Information
Website
Address
Bot River, Overberg, Western Cape, South Africa
Phone
+27 73 259 0049
Email
Owner
Albert &
Anmar van Niekerk
Anmar van Niekerk
Cellarmaster
Albert & Anmar van Niekerk