Non-vintage Technical Specifications
Alcohol 43.0%
Grape Varieties Sangiovese pomace
Region Italy
Sites Vigna Paganelli
Oak Types French oak
Barrel Size 350
Used Oak Only Yes
Production Details Artisanal batch distillation of fresh Sangiovese pomace from Vigna Paganelli in steam-heated copper stills, with the heads, heart and tails separated manually for every batch. The grappa matures for four years in one 350 L French-oak barrel previously used for Il Poggione Brunello di Montalcino.
Tasting Notes Amber; Annurca apple, apricot, sulla honey, liquorice and almond; soft, with a long finish
Food Pairing At the end of a meal, with espresso or a Tuscan cigar
Producer Information
Website
Address
53024 S. Angelo in Colle, Montalcino, Siena, Italy
Phone
+39 0577 844 029
Email
Owner
Leopoldo Franceschi and Livia Franceschi