Non-vintage Technical Specifications
Alcohol 45.0%
Grape Varieties Sangiovese grape pomace
Classification Grappa di Brunello
Region Italy
Production Details Produced from fresh pomace originating from the fermentation of Brunello di Montalcino. The pomace is sent to the distillery daily to preserve its organoleptic qualities and aromas, then distilled discontinuously in stills.
Tasting Notes Transparent and colorless; harmonious and soft, with an intense, fine taste in which the aroma of Sangiovese is perceptible.
Food Pairing Serve after a meal, with espresso coffee, or with a Tuscan cigar.
Producer Information
Website
Address
53024 S. Angelo in Colle, Montalcino, Siena, Italy
Phone
+39 0577 844 029
Email
Owner
Leopoldo Franceschi and Livia Franceschi