Non-vintage Technical Specifications
Alcohol 12.5%
Residual Sugar 1 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Sangiovese
Classification Rosé Metodo Classico Pas Dosé
Region Tuscany
Estate Grown Yes
Fermentation Vessels Temperature-controlled stainless-steel tanks
Pressing Method Whole Grape Bunches Are Gently Pressed; Pressing Is The Only Period Of Must-To-Skin Contact.
Contains Added Sulfites Yes
Production Details Standing official sheet: grapes are hand-picked in crates; after base-wine selection and tirage, the wine spends at least 24 months on the lees at constant temperature and humidity in the Sant’Angelo in Colle cellar. Following disgorgement, bottles rest for another two months. Recommended serving temperature is 6–8 °C.
Tasting Notes Elegant and fresh, with small red berries and citrus; clean, dry and fresh on the palate, with a persistent citrus-toned finish.
Food Pairing Smoked salmon, cold cuts, fresh cheeses and traditional Tuscan first or main courses.
Producer Information
Website
Address
53024 S. Angelo in Colle, Montalcino, Siena, Italy
Phone
+39 0577 844 029
Email
Owner
Leopoldo Franceschi and Livia Franceschi