2024 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Sangiovese
Region Toscana
Maceration 1 days
Production Details Estate vineyards are situated between 150 and 450 metres above sea level and trained to spur-pruned cordon. Grapes are harvested by hand. The must remains in contact with the skins for 24 hours, followed by fermentation at 12°C for 25 days.
Tasting Notes Rosé colour; floral aromas, red fruit and spices; fresh and structured on the palate, with the character of a young Sangiovese.
Food Pairing Aperitif; fish; vegetables; fresh cheeses.
2023 Technical Specifications
Grape Varieties 100% Sangiovese
Region Toscana
Maceration 1 days
Production Details Estate vineyards are situated between 150 and 450 metres above sea level and trained to spur-pruned cordon. Grapes are harvested by hand. The must remains in contact with the skins for 24 hours, followed by fermentation at 12°C for 25 days.
Tasting Notes Rosé colour; floral aromas, red fruit and spices; fresh and structured on the palate, with the character of a young Sangiovese.
Food Pairing Aperitif; fish; vegetables; fresh cheeses.
2022 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Sangiovese
Region Toscana
Maceration 1 days
Production Details Estate vineyards are situated between 150 and 450 metres above sea level and trained to spur-pruned cordon. Grapes are harvested by hand. The must remains in contact with the skins for 24 hours, followed by fermentation at 12°C for 25 days.
Tasting Notes Rosé colour; floral aromas, red fruit and spices; fresh and structured on the palate, with the character of a young Sangiovese.
Food Pairing Aperitif; fish; vegetables; fresh cheeses.
Sources: tenutailpoggione.it ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Sangiovese
Region Toscana
Maceration 1 days
Production Details Estate vineyards are situated between 150 and 450 metres above sea level and trained to spur-pruned cordon. Grapes are harvested by hand. The must remains in contact with the skins for 24 hours, followed by fermentation at 12°C; the source does not give a fermentation duration for this vintage.
Tasting Notes Rosé colour; floral aromas, red fruit and spices; fresh and structured on the palate, with the character of a young Sangiovese.
Food Pairing Aperitif; fish; vegetables; fresh cheeses.
Sources: tenutailpoggione.it ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Sangiovese
Region Toscana
Maceration 1 days
Production Details Estate vineyards are situated between 150 and 450 metres above sea level and trained to spur-pruned cordon. Grapes are harvested by hand. The must remains in contact with the skins for 24 hours, followed by fermentation at 12°C; the source does not give a fermentation duration for this vintage.
Tasting Notes Rosé colour; floral aromas, red fruit and spices; fresh and structured on the palate, with the character of a young Sangiovese.
Food Pairing Aperitif; fish; vegetables; fresh cheeses.
Sources: tenutailpoggione.it ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Sangiovese
Region Toscana
Maceration 1 days
Production Details Estate vineyards are situated between 150 and 450 metres above sea level and trained to spur-pruned cordon. Grapes are harvested by hand. The must remains in contact with the skins for 24 hours, followed by fermentation at 12°C; the source does not give a fermentation duration for this vintage.
Tasting Notes Rosé colour; floral aromas, red fruit and spices; fresh and structured on the palate, with the character of a young Sangiovese.
Food Pairing Aperitif; fish; vegetables; fresh cheeses.
Sources: tenutailpoggione.it ↗ · Compare this vintage
Producer Information
Website
Address
53024 S. Angelo in Colle, Montalcino, Siena, Italy
Phone
+39 0577 844 029
Email
Owner
Leopoldo Franceschi and Livia Franceschi