2024 Technical Specifications
Grape Varieties Vermentino, Chardonnay
Classification Bianco di Toscana I.G.T.
Region Toscana
Maceration 1 days
Production Details Vineyards are situated at 150–450 m above sea level and trained to cordon spur; grapes are harvested by hand. After 24 hours of skin contact, fermentation lasts 25 days at 12°C, followed by partial malolactic fermentation.
Tasting Notes Straw yellow; fresh fruit, citrus and mineral notes; Vermentino freshness balanced by Chardonnay structure.
Food Pairing Aperitif; fish; vegetables; fresh cheeses.
2023 Technical Specifications
Grape Varieties Vermentino, Chardonnay
Classification Bianco di Toscana I.G.T.
Region Toscana
Maceration 1 days
Production Details Vineyards are situated at 150–450 m above sea level and trained to cordon spur; grapes are harvested by hand. After 24 hours of skin contact, fermentation lasts 25 days at 12°C, followed by partial malolactic fermentation.
Tasting Notes Straw yellow; fresh fruit, citrus and mineral notes; Vermentino freshness balanced by Chardonnay structure.
Food Pairing Aperitif; fish; vegetables; fresh cheeses.
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties Vermentino, Chardonnay
Classification Bianco di Toscana I.G.T.
Region Toscana
Maceration 1 days
Production Details Vineyards are situated at 150–450 m above sea level and trained to cordon spur; grapes are harvested by hand. After 24 hours of skin contact, fermentation lasts 25 days at 12°C, followed by partial malolactic fermentation.
Tasting Notes Straw yellow; fresh yellow- and white-fleshed fruit, citrus and mineral notes; Vermentino freshness balanced by Chardonnay structure.
Food Pairing Aperitif; fish; vegetables; fresh cheeses.
Sources: tenutailpoggione.it ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties Vermentino, Chardonnay
Classification Bianco di Toscana I.G.T.
Region Toscana
Maceration 1 days
Production Details Vineyards are situated at 150–450 m above sea level and trained to cordon spur; grapes are harvested by hand. The must remains in contact with the skins for 24 hours and ferments at 12°C, followed by partial malolactic fermentation.
Tasting Notes Straw yellow; fresh fruit, citrus and mineral notes; Vermentino freshness balanced by Chardonnay structure.
Food Pairing Aperitif; fish; vegetables; fresh cheeses.
Sources: tenutailpoggione.it ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.0%
Grape Varieties Vermentino, Chardonnay
Classification Bianco di Toscana I.G.T.
Region Toscana
Maceration 1 days
Production Details Vineyards are situated at 150–450 m above sea level and trained to cordon spur; grapes are harvested by hand. The must remains in contact with the skins for 24 hours and ferments at 12°C, followed by partial malolactic fermentation.
Tasting Notes Straw yellow; fresh fruit, citrus and mineral notes; Vermentino freshness balanced by Chardonnay structure.
Food Pairing Aperitif; fish; vegetables; fresh cheeses.
Sources: tenutailpoggione.it ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.0%
Grape Varieties Vermentino, Chardonnay
Classification Bianco di Toscana I.G.T.
Region Toscana
Maceration 1 days
Production Details Vineyards are situated at 150–450 m above sea level and trained to cordon spur; grapes are harvested by hand. The must remains in contact with the skins for 24 hours and ferments at 12°C, followed by partial malolactic fermentation.
Tasting Notes Straw yellow; fresh fruit, citrus and mineral notes; Vermentino freshness balanced by Chardonnay structure.
Food Pairing Aperitif; fish; vegetables; fresh cheeses.
Producer Information
Website
Address
53024 S. Angelo in Colle, Montalcino, Siena, Italy
Phone
+39 0577 844 029
Email
Owner
Leopoldo Franceschi and Livia Franceschi