2024 Technical Specifications
Alcohol 13.5%
Grape Varieties Sangiovese, Merlot, Cabernet Sauvignon
Classification Toscana I.G.T.
Region Toscana
Fermentation Vessels Stainless-steel tanks
Indigenous Yeast Yes
Maceration 15 days
Oak Types French oak
Production Details Vineyards are situated at 150–450 metres; training is doppio capovolto and spur-pruned cordon; grapes are hand harvested. Vinification comprises 15 days under a submerged cap in stainless steel with indigenous yeasts at 25–28°C, followed by malolactic fermentation in steel, French-oak maturation and a subsequent period in bottle.
Tasting Notes Good-intensity ruby red; intense red-fruit, sweet-spice and vanilla aromas; soft palate with good freshness.
Food Pairing An all-meal wine, particularly suited to white meats, first courses and medium-aged cheeses.
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 60% Sangiovese, 30% Merlot, 10% Cabernet Sauvignon
Classification Toscana I.G.T.
Region Toscana
Fermentation Vessels Stainless-steel tanks
Indigenous Yeast Yes
Maceration 15 days
Oak Types French oak
Production Details Vineyards are situated at 150–450 metres; training is doppio capovolto and spur-pruned cordon; grapes are hand harvested. The producer specifies 15 days of submerged-cap fermentation in stainless steel with indigenous yeasts at 25–28°C, malolactic fermentation in steel, French-oak maturation and subsequent bottle maturation. The 2023 Divine AB importer sheet adds that the French casks are of different sizes.
Tasting Notes Good-intensity ruby red; intense red-fruit, sweet-spice and vanilla aromas; soft palate with good freshness.
Food Pairing An all-meal wine, particularly suited to white meats, first courses and medium-aged cheeses.
Critics Ratings 90
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties Sangiovese, Merlot, Cabernet
Classification Toscana I.G.T.
Region Toscana
Fermentation Vessels Stainless-steel tanks
Maceration 15 days
Production Details Vineyards are situated at 150–450 metres; training is doppio capovolto and spur-pruned cordon; grapes are hand harvested. Vinification lasts 15 days under a submerged cap in stainless steel at 25–28°C, followed by malolactic fermentation in steel.
Tasting Notes Good-intensity ruby red; intense red-fruit, sweet-spice and vanilla aromas; soft palate with good freshness.
Food Pairing An all-meal wine, particularly suited to white meats, first courses and medium-aged cheeses.
Sources: tenutailpoggione.it ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.0%
Grape Varieties 50% Sangiovese, 30% Merlot, 20% Cabernet Sauvignon
Classification Toscana I.G.T.
Region Toscana
Fermentation Vessels Stainless-steel tanks
Maceration 15 days
Contains Added Sulfites Yes
Closure Screw Cap
Production Details Vineyards are situated at 150–450 metres; training is doppio capovolto and spur-pruned cordon; grapes are hand harvested. Vinification lasts 15 days under a submerged cap in stainless steel at 25–28°C, followed by malolactic fermentation in steel.
Tasting Notes Good-intensity ruby red; intense red-fruit, sweet-spice and vanilla aromas; soft palate with good freshness.
Food Pairing An all-meal wine, particularly suited to white meats, first courses and medium-aged cheeses.
2020 Technical Specifications
Alcohol 13.5%
Grape Varieties Sangiovese, Merlot, Cabernet Sauvignon
Classification Toscana I.G.T.
Region Toscana
Fermentation Vessels Stainless-steel tanks
Maceration 15 days
Production Details Vineyards are situated at 150–450 metres; training is doppio capovolto and spur-pruned cordon; grapes are hand harvested. Vinification lasts 15 days under a submerged cap in stainless steel at 25–28°C, followed by malolactic fermentation in steel.
Tasting Notes Good-intensity ruby red; intense red-fruit, sweet-spice and vanilla aromas; soft palate with good freshness.
Food Pairing An all-meal wine, particularly suited to white meats, first courses and medium-aged cheeses.
Critics Ratings 90
2019 Technical Specifications
Alcohol 13.0%
Grape Varieties Sangiovese, Merlot, Cabernet Sauvignon
Classification Toscana I.G.T.
Region Toscana
Fermentation Vessels Stainless-steel tanks
Production Details Vineyards are situated at 150–450 metres; training is doppio capovolto and spur-pruned cordon; grapes are hand harvested. Submerged-cap vinification occurs in stainless steel at 25–28°C, followed by malolactic fermentation in steel; the source gives no exact maceration duration.
Tasting Notes Good-intensity ruby red; intense red-fruit, sweet-spice and vanilla aromas; soft palate with good freshness.
Food Pairing An all-meal wine, particularly suited to white meats, first courses and medium-aged cheeses.
2018 Technical Specifications
Alcohol 13.5%
Grape Varieties Sangiovese, Merlot, Cabernet
Classification Toscana I.G.T.
Region Toscana
Fermentation Vessels Stainless-steel tanks
Production Details Vineyards are situated at 150–450 metres and trained to doppio capovolto and spur-pruned cordon. Submerged-cap vinification occurs in stainless steel at 25–28°C, followed by malolactic fermentation in steel; the source gives neither an exact maceration duration nor a harvest-method entry for this vintage.
Tasting Notes Good-intensity ruby red; intense red-fruit, sweet-spice and vanilla aromas; soft palate with good freshness.
Food Pairing An all-meal wine, particularly suited to white meats, first courses and medium-aged cheeses.
Producer Information
Website
Address
53024 S. Angelo in Colle, Montalcino, Siena, Italy
Phone
+39 0577 844 029
Email
Owner
Leopoldo Franceschi and Livia Franceschi