Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2024 / 750ml | ≈ $29.57Original CHF 24.50 | fr.millesima.ch ↗ |
2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 0.6 g/L
pH 3.36
Total Acidity 5.8 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 70% Garganega; 30% Trebbiano di Soave
Classification Soave Classico DOC
Region Soave
Soil Basalt soil
Harvest Dates Harvest began in mid-September and was completed by 20 October 2024
Vine Age 35–65 years
Fermentation Vessels glass-lined concrete tanks
Vegan Yes
Vegetarian Yes
Closure Stelvin Lux For 75 Cl; Natural Cork For 150 Cl
Production Details The grapes were hand-picked, typically in two passes. After destemming, they were gently crushed and pneumatically pressed; free-run juice fermented at 14–18°C in tulip-shaped, glass-lined concrete tanks. The wine matured in those vessels for 12–15 months on fine lees and then rested in bottle for several months before release. The exact-vintage distributor sheet places the vines at 200–300 metres, at 3,000 vines per hectare, and describes the vineyard as organically farmed. It also reports a flexible parcel-by-parcel harvest response after difficult weather reduced yields by 10–20%.
Tasting Notes pale straw yellow; lemon; jasmine; elderflower; yellow peach; lemon thyme; dry, balanced and elegant palate; persistent, fine finish
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 2.2 g/L
pH 3.26
Total Acidity 6.05 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Garganega, Trebbiano Di Soave
Garganega70%
Trebbiano Di Soave30%
Drinking Window 2025-2045+
Classification Soave Classico DOC
Region Soave
Soil Volcanic basalt, Tuff stone
Elevation 120.0 meters
Orientation Northwest
Vineyard Yield 60 hL/ha
Harvest Dates Mid-September to October
Estate Grown Yes
Vine Age 35–65 years
Fermentation Vessels Concrete Tank
Pressing Method Pneumatic Press, Nitrogen Saturation
Total Aging 15 months
Bottle Aging 3 months
Lees Aging 15 months
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details Hand-picked in two selections. Destemmed and gently crushed with pneumatic press in nitrogen saturation. Free-run juice fermented separately at low temperature (14-18°C) in glass-lined concrete 'tulipe' tanks.
Certifications Organic certified
Tasting Notes pale straw yellow; lemon; jasmine; elderflower; yellow peach; lemon thyme; dry, balanced and elegant palate; persistent, fine finish
2022 Technical Specifications
Alcohol 12.5%
pH 3.26
Total Acidity 6.05 g/L
Grape Varieties Garganega, Trebbiano Di Soave
Garganega70%
Trebbiano Di Soave30%
Drinking Window 2025-2044+
Classification Soave Classico DOC
Region Soave
Soil Volcanic basalt, Tuff stone
Elevation 120.0 meters
Orientation Northwest
Vineyard Yield 60 hL/ha
Harvest Dates Mid-September to October
Estate Grown Yes
Fermentation Vessels Concrete Tank
Pressing Method Pneumatic Press, Nitrogen Saturation
Total Aging 15 months
Bottle Aging 3 months
Lees Aging 15 months
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Hand-picked in two selections. Destemmed and gently crushed with pneumatic press in nitrogen saturation. Free-run juice fermented separately at low temperature (14-18°C) in glass-lined concrete 'tulipe' tanks. Ages on fine lees for 12-15 months with periodic manual battonage.
Certifications Organic certified
2021 Technical Specifications
Alcohol 12.5%
pH 3.26
Total Acidity 6.05 g/L
Grape Varieties Garganega, Trebbiano Di Soave
Garganega70%
Trebbiano Di Soave30%
Drinking Window 2024-2043+
Classification Soave Classico DOC
Region Soave
Soil Volcanic basalt, Tuff stone
Elevation 120.0 meters
Orientation Northwest
Vineyard Yield 60 hL/ha
Harvest Dates Late September to October
Estate Grown Yes
Fermentation Vessels Concrete Tank
Pressing Method Pneumatic Press, Nitrogen Saturation
Total Aging 15 months
Bottle Aging 3 months
Lees Aging 15 months
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Hand-picked in two selections. Destemmed and gently crushed with pneumatic press in nitrogen saturation. Free-run juice fermented separately at low temperature (14-18°C) in glass-lined concrete 'tulipe' tanks. Ages on fine lees for 12-15 months with periodic manual battonage.
Certifications Organic certified
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2024 / 750ml | ≈ $29.57Original CHF 24.50 | fr.millesima.ch ↗ |
| Wine-SearcherLWIN 1139480 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Via Camuzzoni 3, 37038 Soave (VR), Italy
Phone
+39 0456190171
Email
Owner
Andrea &
Dario Pieropan
Dario Pieropan
Cellarmaster
Dario Pieropan