2024 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Sangiovese
Classification Rosso di Montalcino D.O.C.
Region Rosso di Montalcino
Estate Grown Yes
Fermentation Vessels Stainless-steel tanks
Indigenous Yeast Yes
Oak Types French oak
Production Details Estate vineyards lie between 150 and 450 metres above sea level and use doppio capovolto and spur-cordon training. Grapes are hand harvested. Submerged-cap fermentation takes place in stainless steel with indigenous yeasts at a controlled 25–28°C, followed by malolactic fermentation in steel. The wine then matures in French-oak casks and barriques and receives further bottle maturation.
Tasting Notes Intense ruby red; red-berry aromas; structured, soft and persistent palate with soft, velvety tannins.
Food Pairing First courses with meat sauce, roasts, grilled meats and medium-aged cheeses.
Sources: tenutailpoggione.it ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Sangiovese
Classification Rosso di Montalcino D.O.C.
Region Rosso di Montalcino
Estate Grown Yes
Fermentation Vessels Stainless-steel tanks
Indigenous Yeast Yes
Maceration 15 days
Oak Types French oak
Barrel Size 30 and 50 hL large casks; 350 L barriques
Production Details Estate vineyards lie between 150 and 450 metres above sea level and use doppio capovolto and spur-cordon training. Grapes are hand harvested. The wine undergoes 15 days of submerged-cap fermentation in stainless steel with indigenous yeasts at 25–28°C and malolactic fermentation in steel. Maturation uses 30- and 50-hL French-oak casks and 350-L barriques, followed by bottle maturation.
Tasting Notes Intense ruby red; red-berry aromas; structured, soft and persistent palate with soft, velvety tannins.
Food Pairing First courses with meat sauce, roasts, grilled meats and medium-aged cheeses.
2022 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Sangiovese
Classification Rosso di Montalcino D.O.C.
Region Rosso di Montalcino
Estate Grown Yes
Fermentation Vessels Stainless-steel tanks
Maceration 15 days
Oak Types French oak
Barrel Size 30 and 50 hL large casks; 350 L barriques
Production Details Estate vineyards lie between 150 and 450 metres above sea level and use doppio capovolto and spur-cordon training. Grapes are hand harvested. The wine undergoes 15 days of submerged-cap vinification in stainless steel at 25–28°C and malolactic fermentation in steel. It matures in 30- and 50-hL French-oak casks and 350-L barriques, followed by bottle maturation.
Tasting Notes Intense ruby red; red-berry aromas; structured, soft and persistent palate with soft, velvety tannins.
Food Pairing First courses with meat sauce, roasts, grilled meats and medium-aged cheeses.
Sources: tenutailpoggione.it ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Sangiovese
Classification Rosso di Montalcino D.O.C.
Region Rosso di Montalcino
Estate Grown Yes
Fermentation Vessels Stainless-steel tanks
Oak Types French oak
Production Details Estate vineyards lie between 150 and 450 metres above sea level and use doppio capovolto and spur-cordon training. Grapes are hand harvested. Submerged-cap vinification takes place in stainless steel at a controlled 25–28°C, followed by malolactic fermentation in steel. The wine then matures in French-oak casks and barriques and receives bottle maturation.
Tasting Notes Intense ruby red; red-berry aromas; structured, soft and persistent palate with soft, velvety tannins.
Food Pairing First courses with meat sauce, roasts, grilled meats and medium-aged cheeses.
Sources: tenutailpoggione.it ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Sangiovese
Classification Rosso di Montalcino D.O.C.
Region Rosso di Montalcino
Estate Grown Yes
Fermentation Vessels Stainless-steel tanks
Maceration 15 days
Oak Types French oak
Barrel Size 30 and 50 hL large casks; 350 L barriques
Production Details Estate vineyards lie between 150 and 450 metres above sea level and use doppio capovolto and spur-cordon training. Grapes are hand harvested. The wine undergoes 15 days of submerged-cap vinification in stainless steel at 25–28°C and malolactic fermentation in steel. It then spends 12 months in 30- and 50-hL French-oak casks and 350-L barriques, followed by an unspecified period of bottle maturation.
Tasting Notes Intense ruby red; red-berry aromas; structured, soft and persistent palate with soft, velvety tannins.
Food Pairing First courses with meat sauce, roasts, grilled meats and medium-aged cheeses.
Sources: tenutailpoggione.it ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Sangiovese
Classification Rosso di Montalcino D.O.C.
Region Rosso di Montalcino
Estate Grown Yes
Fermentation Vessels Stainless-steel tanks
Oak Types French oak
Production Details Estate vineyards lie between 150 and 450 metres above sea level and use doppio capovolto and spur-cordon training. Grapes are hand harvested. Submerged-cap vinification takes place in stainless steel at 25–28°C, followed by malolactic fermentation in steel. The wine matures in French-oak casks and barriques and receives further bottle maturation.
Tasting Notes Intense ruby red; red-berry aromas; structured, soft and persistent palate with soft, velvety tannins.
Food Pairing First courses with meat sauce, roasts, grilled meats and medium-aged cheeses.
Sources: tenutailpoggione.it ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Sangiovese
Classification Rosso di Montalcino D.O.C.
Region Rosso di Montalcino
Estate Grown Yes
Fermentation Vessels Stainless-steel tanks
Oak Types French oak
Production Details Estate vineyards lie between 150 and 450 metres above sea level and use doppio capovolto and spur-cordon training. Grapes are hand harvested. Submerged-cap vinification takes place in stainless steel at 25–28°C, followed by malolactic fermentation in steel. The wine matures in French-oak casks and barriques and receives further bottle maturation.
Tasting Notes Intense ruby red; red-berry aromas; structured, soft and persistent palate with soft, velvety tannins.
Food Pairing First courses with meat sauce, roasts, grilled meats and medium-aged cheeses.
Sources: tenutailpoggione.it ↗ · Compare this vintage
Producer Information
Website
Address
53024 S. Angelo in Colle, Montalcino, Siena, Italy
Phone
+39 0577 844 029
Email
Owner
Leopoldo Franceschi and Livia Franceschi