2023 Technical Specifications
Alcohol 6.5%
Grape Varieties Moscato Bianco
Region Moscadello di Montalcino
Elevation 127.0 meters
Estate Grown Yes
Fermentation Vessels Autoclave
Pressing Method Soft Pressing
Production Details Sweet frizzante wine with natural prise de mousse; vines trained to doppio capovolto and spur-pruned cordon; grapes harvested by hand.
Tasting Notes Straw yellow; fine, persistent perlage; floral Moscato aromas; fresh and sweet on the palate.
Food Pairing Cream-based desserts and dry pastries.
2022 Technical Specifications
Alcohol 7.0%
Grape Varieties Moscato Bianco
Region Moscadello di Montalcino
Elevation 127.0 meters
Estate Grown Yes
Fermentation Vessels Autoclave
Pressing Method Soft Pressing
Production Details Sweet frizzante wine with natural prise de mousse; vines trained to doppio capovolto and spur-pruned cordon; grapes harvested by hand.
Tasting Notes Straw yellow; fine, persistent perlage; floral Moscato aromas; fresh and sweet on the palate.
Food Pairing Cream-based desserts and dry pastries.
2021 Technical Specifications
Alcohol 7.5%
Grape Varieties Moscato Bianco
Region Moscadello di Montalcino
Elevation 127.0 meters
Estate Grown Yes
Fermentation Vessels Autoclave
Pressing Method Soft Pressing
Production Details Sweet frizzante wine with natural prise de mousse; vines trained to doppio capovolto and spur-pruned cordon; grapes harvested by hand.
Tasting Notes Straw yellow; fine, persistent perlage; floral Moscato aromas; fresh and sweet on the palate.
Food Pairing Cream-based desserts and dry pastries.
2020 Technical Specifications
Alcohol 7.5%
Grape Varieties Moscato Bianco
Region Moscadello di Montalcino
Elevation 127.0 meters
Estate Grown Yes
Fermentation Vessels Autoclave
Pressing Method Soft Pressing
Production Details Sweet frizzante wine with natural prise de mousse; vines trained to doppio capovolto and spur-pruned cordon; grapes harvested by hand.
Tasting Notes Straw yellow; fine, persistent perlage; floral Moscato aromas; fresh and sweet on the palate.
Food Pairing Cream-based desserts and dry pastries.
2019 Technical Specifications
Alcohol 7.0%
Grape Varieties Moscato Bianco
Region Moscadello di Montalcino
Elevation 127.0 meters
Estate Grown Yes
Fermentation Vessels Autoclave
Pressing Method Soft Pressing
Production Details Sweet frizzante wine with natural prise de mousse; vines trained to doppio capovolto and spur-pruned cordon; grapes harvested by hand.
Tasting Notes Straw yellow; fine, persistent perlage; floral Moscato aromas; fresh and sweet on the palate.
Food Pairing Cream-based desserts and dry pastries.
Producer Information
Website
Address
53024 S. Angelo in Colle, Montalcino, Siena, Italy
Phone
+39 0577 844 029
Email
Owner
Leopoldo Franceschi and Livia Franceschi