Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $15.28Original €13.60≈ £11.49 | www.marcel-lapierre.com ↗ |
2025 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Gamay
Classification Vin de France
Region Vin de France
Soil Acidic, Poor granitic sand
Estate Grown Yes
Vine Age 15
Indigenous Yeast Yes
Carbonic Maceration Yes
Production Details For the 75 cl 2025 bottle release, grapes are harvested manually and undergo traditional Beaujolais semi-carbonic maceration for 4–6 days without inoculated yeast, followed by approximately two months in tank; the current SAQ 750 ml listing reports sugar below 1.2 g/L. A separate 5 L BIB listing reports 12.5% alcohol rather than the 12% shown by both bottle sources, manual harvesting with careful sorting and sometimes two passes, 4–6 days of carbonic maceration without added yeast or SO2, approximately two months in tank, unfiltered packaging with a micro-dose of SO2, and total SO2 below 10 mg/L.
Certifications Agriculture Biologique (AB)
Tasting Notes Lively, fruity and easy-drinking, with fresh red fruit, a light, juicy and crunchy palate, fine tannins and marked freshness
Food Pairing Charcuterie, terrines, cheeses, or simple generous dishes
2024 Technical Specifications
Alcohol 12.5%
Grape Varieties Gamay noir à jus blanc
Drinking Window 2025–2027
Classification Vin de France
Region Vin de France
Soil Acidic, Poor granitic sand
Vine Age 15
Indigenous Yeast Yes
Carbonic Maceration Yes
Contains Added Sulfites Yes
Unfiltered Yes
Serving Temperature 15°C · 59°F
Production Details Vines were cultivated without fertilizer or chemical herbicide. The wine underwent 4–6 days of semi-carbonic maceration without added SO2 or inoculated yeast, followed by approximately two months in tank, and was bottled unfiltered with a light sulfite addition.
Tasting Notes Fresh fruit, a supple easy-drinking palate and a pleasantly tangy finish; the SAQ tasting adds confectionery, spice, small red fruits and peony, with present acidity, light body, a delicate palate and no oak character
Food Pairing Charcuterie, picnic foods and grilled dishes
2023 Technical Specifications
Alcohol 12.5%
Grape Varieties Gamay
Drinking Window Through 2028
Classification Vin de France
Region Vin de France
Carbonic Maceration Yes
Closure Screw Cap
Production Details Made from the estate's youngest vines, described as up to 15 years old, using traditional Beaujolais semi-carbonic maceration and two months of maturation in tanks. The sheet recommends serving at 14–16°C and decanting for 30 minutes.
Food Pairing Andouillettes, kebab, Moroccan couscous, pot-au-feu, chicken-and-mushroom pie, Gruyère, Gouda and Roquefort
Sources: www.vinumday.com.br ↗ · Compare this vintage
Producer Information
Website
Address
588 Rue Rabelais, 69910 Villié-Morgon, France
Phone
+33 4 74 04 23 89
Owner
Mathieu Lapierre; Camille Lapierre
Cellarmaster
Camille Lapierre