2023 Technical Specifications
Grape Varieties Pinot Noir, fine type; rootstock 161-49
Region Vosne-Romanee
Soil Clay-limestone soil rich in silt
Orientation Predominantly Southeast; Barreaux Faces East And Aux Brulées Faces South
Sites Au-Dessus de la Rivière; Barreaux; Aux Brulées
Vine Age 50
Fermentation Vessels Pièces for malolactic fermentation
Indigenous Yeast Yes
Production Details Vine density is 10,000 vines/ha. Sorted whole clusters are vinified without SO2, with punch-down twice daily for 2 weeks and alcoholic fermentation using indigenous yeasts. Malolactic fermentation occurs in pièces. The wine is aged on its lees in pièces under reductive conditions, without racking, with stirring and without SO2 for 18 months.
Tasting Notes Rich, seductive and structured, with fruit, floral, sandalwood and spice aromas; elegant and robust
Sources: www.philippe-pacalet.com ↗ · Compare this vintage
Vintages
2022 Technical Specifications
Grape Varieties Pinot Noir, fine type; rootstock 161-49
Drinking Window 2025–2033
Region Vosne-Romanee
Soil Clay-limestone soil rich in silt
Orientation Predominantly Southeast; Barreaux Faces East And Aux Brulées Faces South
Sites Au-Dessus de la Rivière; Barreaux; Aux Brulées
Vine Age 50
Fermentation Vessels Pièces for malolactic fermentation
Indigenous Yeast Yes
Production Details Vine density is 10,000 vines/ha. Sorted whole clusters are vinified without SO2, with punch-down twice daily for 2 weeks and alcoholic fermentation using indigenous yeasts. Malolactic fermentation occurs in pièces. The wine is aged on its lees in pièces under reductive conditions, without racking, with stirring and without SO2 for 16 months. Lavinia recommends serving this release at 14–16°C.
Tasting Notes Rich, seductive and structured, with raspberry, apricot, blackberry, eglantine, violet, sandalwood and nutmeg; elegant and robust
Food Pairing White meats, game birds, mushrooms and aged cheeses; specifically chicken cooked in wine or herb-crusted lamb loin
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2018 / 750ml | CHF 1,870.13Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2017 / 750ml | CHF 1,816.08Recorded amount · package unit unverified | vinpark.ch ↗ |
Producer Information
Website
Address
12, rue de Chaumergy, 21200 Beaune, France
Phone
+33 (0)3 80 25 91 00
Owner
Philippe Pacalet
Cellarmaster
Philippe Pacalet